Sunich Peach Nectar 1000cc

In compliance with national food standards, Sunich Peach Nectar contains a minimum of 40% concentrated natural peach puree. The Brix index is calibrated at 12.0–13.0° to deliver optimal mouthfeel, velvety body, and sweet aromatic notes.

Supplied in shrink-wrapped 12-unit cartons made of heavy-duty 5-ply corrugated board. The packaging is engineered to withstand up to 6 tiers on standard pallets, resisting compression and vibrational damage during long-distance intercity logistics.

Thanks to aseptic packing, this SKU is ambient stable; however, warehouse temperatures must not exceed 25°C. Pallets should be elevated at least 10 cm off the ground, maintaining clearance from walls and roofs for cross-ventilation to avoid radiant heat build-up.

By procuring peak-season harvest and converting fresh peaches immediately into industrial aseptic bag-in-drum purees, the plant secures high-quality raw inventory year-round. This backward integration guarantees steady production throughput and identical flavor across all 12 months.

The minimum direct order quantity is 50 cartons. Commercial proforma and official tax-compliant invoices are generated electronically. Payment terms follow commercial credit guidelines (advance payment or verified bank LC/credit limits for certified accounts).

Due to the high natural puree and fiber content, slight sedimentation is a normal physical property. Consumers and service staff are advised to shake the carton gently before opening to resuspend the fruit pulp uniformly for optimal mouthfeel.

Classified under HS Code 2009.89, export orders are accompanied by official English Health Certificates, batch Certificates of Analysis (COA), Chamber of Commerce Certificates of Origin, and accredited Halal certificates for customs in GCC, Iraq, and CIS destinations.