Sunich Passion Fruit Syrup 600ml Glass

Sunich Passion Fruit Syrup exhibits an exceptionally penetrating, authentic tropical maracuja bouquet, sharp thirst-quenching acidity, and radiant amber clarity. When blended into iced club sodas, green teas, or craft mocktails, its aromatics do not fade, delivering intense tropical freshness and an exquisitely calibrated sweet-tart balance that prevents sugar dominance.

The finished Brix is standardized at a minimum of 65%, guaranteeing extended microbiological stability. The recommended dilution ratio is 1 part syrup to 5 or 6 parts still water, club soda, or brewed tea bases. For cafe beverage stations, dispensing 30ml to 40ml of syrup into a standard 350ml iced tumbler creates a perfectly balanced specialty refresher.

The 600ml glass bottles are packed in heavy-duty 5-ply export master cartons (typically 12 bottles per carton) equipped with thick corrugated grid partitions to prevent glass contact. A standard 100x120 cm pallet holds 70 to 85 master cartons, stabilized with corner posts and heavy-gauge stretch wrap to absorb intermodal transit shocks.

Passion fruit aroma relies on delicate volatile sulfur compounds and fruit esters that are prone to oxidative degradation. Unlike semi-permeable plastics, impermeable glass paired with vacuum-sealed lug capping eliminates oxygen contact, locking in vibrant tropical aromatics for 24 months without flavor fading.

This commodity is declared under international HS Code 210690 (flavored sugar syrups). Accompanying export files comprise Commercial Invoice, Container Packing List, Chamber of Commerce Certificate of Origin, Laboratory COA, FDA Export Health Certificate, and accredited Halal certification.

Domestic wholesale MOQ begins at 50 cartons. For international procurement, the baseline economical MOQ ranges from one consolidated pallet (approx. 700 to 800 bottles) up to 20ft full container loads. Deliveries are supported under EXW, FOB (Iranian southern/Caspian ports), or FCA overland border terminals.

Passion fruit represents one of the fastest-growing, trendiest tropical profiles globally. This specialty syrup enables cafes and lounges to engineer signature high-margin mocktails (such as Passion Mojitos, Passion Fruit Iced Teas, and Tropical Spritzers) with rapid assembly and consistent recipe standardization, avoiding the volatility and high spoilage costs of fresh exotic fruit.