Sunich Oxymel Flavored Syrup 820ml Glass

Rooted in traditional Persian botanical medicine, Sekanjabin (Oxymel) is an ancient digestive tonic designed to dispel internal heat and balance bile, formulated from vinegar and sweetening agents. Pure spearmint oil enhances digestive comfort and respiratory cooling. It is traditionally served diluted with 5 to 6 parts chilled water over ice cubes and garnished with finely shredded fresh cucumber, or enjoyed as a culinary dip alongside fresh crisp lettuce.

The finished Brix is maintained at a minimum of 65%. Acidity derived from natural brewed acetic acid (vinegar) is strictly balanced between 1.0% and 1.5%. This technical harmony softens the sharp pungency of vinegar through dense sweetness, allowing the refreshing mint note to emerge cleanly without aggressive mucosal irritation.

Pure spearmint essential oil is solubilized using a standardized food-grade micro-emulsion process before incorporation into the syrup. The dense viscosity of the 65% Brix syrup matrix, paired with mechanical shearing, prevents oil droplet coalescence, surface oil ring formation, or phase separation throughout its 24-month lifespan.

The 820ml glass bottles are packed in heavy-duty 5-ply corrugated export cartons (typically 12 bottles per carton) equipped with thick interlocking cardboard partitions. Standard industrial pallets (100x120 cm) carry 65 to 75 master cartons, reinforced with rigid corner posts and automated high-tension stretch wrapping to dampen transit shocks.

Herbal and traditional flavored sugar syrups are classified under international HS Code 210690. Export documentation comprises Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, Laboratory COA, FDA Export Health Certificate, and accredited Halal certification.

Domestic wholesale MOQ begins at 50 cartons. For international procurement, the baseline economical MOQ ranges from one consolidated pallet (approx. 700 to 800 bottles) up to 20ft full container loads. Deliveries are supported under EXW, FOB (Iranian southern/Caspian ports), or FCA overland border terminals.

Sekanjabin represents an iconic pillar of Persian culinary heritage with consistent demand across traditional dining houses, Persian restaurants, and cultural banquet halls. In export territories—particularly across the GCC, Europe, and North America with substantial Middle Eastern diasporas—it thrives as a nostalgic, premium botanical refresher commanding strong retail margins.