Sunich Orange Carrot Nectar 1000cc

Formulated to national nectar standards, this product contains 40% to 50% pure fruit and vegetable juice content, blending citrus concentrate with fresh carrot puree. Brix is calibrated at 11.5°–12.5°, ensuring natural taste without excessive added sweeteners while maintaining a light, velvety mouthfeel.

Supplied in 12-unit 1000cc shrink-wrapped 5-ply cartons weighing approximately 12.8 kg gross. Each export pallet accommodates up to 70 cases (840 packs). Minimum direct order is 50 cartons, with multi-flavor full-truckload consolidation available.

This nectar serves as a rich dietary source of provitamin A (natural carrot beta-carotene) and Vitamin C from citrus. This synergistic blend promotes immune resilience, skin tissue repair, and ocular health, positioning it as an in-demand functional SKU across retail and wellness channels.

Carrot carotenoids are susceptible to photo-oxidation. The aluminum barrier foil in Sunich's aseptic carton delivers complete protection against UV radiation and oxygen permeation. Maintaining warehouse temperatures below 25°C preserves vibrant orange coloration and flavor throughout the 6-month shelf life.

Renowned as an energizing morning booster, Orange Carrot nectar is a premier standard SKU for international hotel breakfast buffets, corporate dining, and wellness centers. The 1L carton with a leak-proof screw cap allows clean, mess-free dispensing and upholds rigid food service hygiene standards.

Classified under HS Code 2009.89 (mixtures of juices), export consignments are supported by official Iranian FDA Health Certificates, batch Certificates of Analysis (COA), Chamber of Commerce Certificates of Origin, and accredited Halal certificates for seamless clearance across regional borders.

Because this formulation contains no chemical preservatives, ambient air exposure requires immediate upright refrigeration at 4–8°C. To retain optimal sensory freshness and peak vitamin activity, it should be consumed within 4 days after opening.