Sunich Mojito Syrup 600cc

Sunich Mojito Syrup is formulated at an industrial Brix range of 64% to 67%, delivering optimal viscosity and high sugar-osmotic preservation. The calibrated reconstitution ratio is 1 part syrup to 6 parts chilled still or carbonated water (club soda). Each 600cc glass bottle yields approximately 4.2 liters of premium ready-to-serve mojito beverage, maximizing yield economics for restaurant and bar procurement.

Packed in master cartons or reinforced shrink trays of 12 bottles with internal grid dividers, a standard industrial pallet (120x100 cm) holds 80 to 96 cases (960 to 1,152 bottles) wrapped in industrial stretch film with rigid corner posts. Considering tare weight of glass, a standard 20ft container accommodates approximately 1,100–1,200 cartons, while a 40ft container is loaded up to the maximum road/marine gross weight ceiling (~21–22 metric tons of net cargo).

Yes, Sunich Mojito Syrup incorporates natural lemon juice concentrate and stabilized authentic mint essential extracts. Utilizing advanced high-shear homogenization technology at the Alifard processing facility, the lipid-soluble mint fractions and aqueous sugar matrix form a stable emulsion, completely preventing phase separation, flocculation, or oily neck ringing throughout its 18-month shelf life.

Every commercial lot is backed by an accredited Certificate of Analysis (COA) verifying Brix (64–67%), titratable acidity, pH levels (typically 2.8–3.4), Total Plate Count (TPC), zero yeast/mold viability, and trace heavy metal compliance. Production is audited under ISO 22000, HACCP, ISO 9001, and Halal protocols, with official bilingual Health Certificates supplied for customs clearance.

The baseline wholesale MOQ is 80 cartons (960 bottles). For international contracts, minimum procurement is calibrated to a 20ft container or Full Truck Load (FTL) to optimize landed logistics costs. Shipments are available under EXW (Kaveh Industrial City), FCA (Iranian border customs), or FOB (Bandar Abbas / Bushehr maritime terminals).

Once the metal cap seal is opened and standard barista dispensing pumps are fitted, the bottle should be stationed away from direct heat sources like espresso machines and consumed within 30 to 45 days. If recapped and refrigerated at 4°C to 8°C, the authentic sensory vibrancy of the mint and citrus profile remains fully intact for up to 60 days.

Yes, for international distributors committing to continuous annual volume contracts (typically exceeding 50,000 units), custom labeling or bilingual regulatory over-sleeves can be manufactured. This includes buyer-specific branding, destination country nutrition facts panels, Arabic/Russian language legal compliance, and local GS1 barcodes.