Invigorating mojito beverage blending natural lime and fresh spearmint in a 1-liter aseptic carton
FAQ
Sunich Mojito contains a minimum of 10% to 12% natural lime juice. Brix is calibrated between 10.0° and 11.5°, infused with hydro-distilled spearmint extract. This profile provides crisp botanical freshness and lingering palate cooling without medicinal aftertastes.
Packaged in 12-pack 1000ml shrink-wrapped 5-ply cartons weighing roughly 12.8 kg gross. Each export pallet holds up to 70 cases (840 packs). Minimum direct order is 50 cartons, with multi-flavor full-truckload consolidation available.
Unlike carbonated cans which risk effervescence loss and thermal degradation of delicate mint notes, Sunich still mojito is preserved in multilayer aseptic cartons. This blocks oxygen and light completely, securing spearmint aromatics and lime freshness across long-haul transport and varying climatic conditions.
The characteristic translucent green hue is photolytically protected by the internal aluminum barrier of the aseptic carton. However, warehouse managers must maintain cross-ventilated storage below 25°C away from radiant heat sources to protect natural color stability and fresh botanical aesthetics.
Sunich Mojito serves as a reliable ready-to-use foundation for bar mixologists to craft specialty fruit coolers (strawberry mojito, passion mojito) by simply adding crushed ice and fresh mint leaves. It is equally favored in fitness centers and executive lounges as an immediate refreshing hydrator.
Classified under international HS Code 2202.99, export shipments are accompanied by official Iranian FDA Health Certificates, batch Certificates of Analysis (COA), Chamber of Commerce Certificates of Origin, and accredited Halal certificates for swift regional customs processing.
Because this formulation contains no chemical preservatives, ambient air exposure requires immediate upright refrigeration at 4–8°C. To maintain optimal lime freshness and fragrant spearmint aromas, it should be consumed within 4 days after opening.