Sunich Mixed Tropical Fruits Nectar 1000cc

In compliance with Codex Alimentarius and national food standards, this nectar contains 35% to 45% natural purees and fruit juices. Brix is calibrated at 12.0°–13.5°, balancing the dense viscosity of mango and banana purees with the sharp, crisp acidity of pineapple and passion fruit.

Supplied in heavy-duty 5-ply shrink-wrapped cartons containing twelve 1-liter packs, weighing approximately 12.8 kg gross. Each export pallet accommodates 60 to 70 cases (720 to 840 packs). The base wholesale MOQ is 50 cartons, with multi-flavor consolidation supported.

Ultra-High Temperature (UHT) commercial sterilization combined with internal aluminum foil barrier layers guarantees long-term shelf stability without refrigeration. In hot climates, maintaining a ventilated, shaded warehouse below 25°C prevents oxidative discoloration and protects natural vitamin levels.

The complex aromatic profile and tropical harmony make this nectar a prime ready-to-use base for fruit punches, tropical mocktails, and blended smoothies. The 1-liter carton with a leak-proof screw cap speeds up bar service and facilitates tight portion control during peak banquet operations.

Export consignments are accompanied by an accredited Certificate of Analysis (COA), official Iranian FDA Health Certificate, Chamber of Commerce Certificate of Origin, Halal certification, and standardized packing manifests under HS Code 2009.89 for seamless regional customs clearance.

Yes, due to purees of mango, banana, and guava, this nectar features natural micro-fibers. Slight settling during prolonged storage is completely natural. To ensure uniform velvety texture, handlers and consumers should gently invert and shake the carton prior to opening.

Since the formulation is completely free of synthetic preservatives, exposure to ambient air necessitates immediate refrigeration at 4–8°C. Keep the cap tightly sealed and consume within 4 days to avoid natural fermentation and loss of volatile tropical aromatics.