Sunich Mango Passion Fruit Nectar 1000cc

The 1L Mango Passion Fruit Nectar is packaged in robust 12-unit cartons. Each standard export pallet holds 60 to 70 cartons (720 to 840 liters) depending on container or truck height limits. The wholesale direct MOQ is 50 cartons, with mixed-SKU loading options available across Sunich nectars.

Manufactured according to Iranian national standards and Codex Alimentarius guidelines, this nectar contains 25% to 35% minimum fruit content (premium mango puree and passion fruit concentrate). The final soluble solids (Brix) index is calibrated at 12.0–13.5° to balance mango viscosity with refreshing passion fruit acidity.

Due to commercial aseptic packaging, this SKU is fully ambient stable prior to opening and does not require refrigerated reefers. However, warehouse storage in hot climates must stay under 25°C in well-ventilated, dry conditions (RH under 65%) protected from direct solar heat to preserve aroma and prevent color degradation.

The export department issues comprehensive documentation packages including Certificate of Analysis (COA), official Health Certificate from the Iranian FDA, Chamber of Commerce Certificate of Origin, Halal certificate, commercial invoice, and detailed packing list tailored to destination customs requirements.

Yes; due to mango puree density and rich passion fruit acidity, this nectar serves as an exceptional ready-to-use base for mocktails, blended smoothies, and tropical bar mixes in hotels and cafes. The 1L carton with reclosable screw cap ensures precise portion control and minimal operational waste.

The packaging features international GS1/GTIN retail barcodes and a standard nutritional fact panel. Key product specs and ingredient lists appear in both Persian and English on the primary carton, with supplementary Arabic/Russian over-labeling available for destination-specific import contracts.

All production batches undergo a mandatory 5 to 7-day incubation quarantine at varying temperatures before dispatch. Accredited quality control laboratories test for commercial sterility (absence of viable yeasts, molds, and bacteria), exact Brix, pH/titratable acidity, and sensory compliance before releasing official inspection certificates.