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Sunich Mango Nectar 200ml Slim
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Sunich Mango Nectar 200ml Slim

Rich and velvety Sunich Mango Nectar in an ergonomic 200ml aseptic slim carton with straw, ideal for catering and retail.

Country of Origin
Iran
Shelf Life
12 Months
Packing
Tetra Pak Slim with straw
Unit
Carton
Storage
Ambient temperature (15-25°C)
Certifications
ISO 22000 HACCP ISO 9001 Halal
Aali Fard Company (Sunich / Maltich)
Manufacturer
Aali Fard Company (Sunich / Maltich)
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Specifications & Details

Product Description

Sunich Mango Nectar 200ml Slim is crafted from selected natural tropical mango purees utilizing cutting-edge aseptic Tetra Pak packaging lines. Featuring a velvety mouthfeel, natural golden-yellow radiance, and carefully calibrated Brix, it delivers authentic ripe mango flavor without chemical preservatives or artificial food colorants. The ergonomic slim carton with attached straw represents an industry standard for airline meal boxes, hotel minibars, school lunch programs, and modern retail distribution.

Technical Specs

Product Type
Mango Nectar (Slim)
Net Volume
200 ml
Packaging Type
Tetra Pak Slim with straw
Fruit Base
Natural mango puree
Fruit Content
Min 35-40%
Shelf Life
12 Months
Storage Conditions
Ambient temperature (15-25°C)
Country of Origin
Iran
HS Code
200989
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
Tetra Pak Slim with straw
Min. Order
100 Carton
Shelf Life
12 Months
Storage
Ambient temperature (15-25°C)
Country of Origin
Iran
HS Code
200989

FAQ

Frequently asked questions

Sunich Slim Mango Nectar is standardized with a finished Brix ranging between 13.0 and 14.0°. Utilizing natural mango puree, it presents a rich, velvety mouthfeel while mechanical high-pressure homogenization maintains fluid rheology, preventing phase separation and enabling smooth draw through attached drinking straws.

The 200ml Slim format features a narrower cross-section and taller vertical profile, maximizing pallet density and sea container cubing efficiency. In travel catering, it fits seamlessly into tight trolley drawers and airline meal trays, while its ergonomic shape provides a firmer, more comfortable grip for passengers.

The product is packed into heavy-duty 5-ply export master cartons containing 27 or 36 units with straws. A standard 100x120 cm pallet holds 120 to 140 cartons. A 40ft standard dry container accommodates 2,800 to 3,100 master cartons (exceeding 100,000 units), with verified box compression resistance safeguarding bottom tiers.

No, all Sunich nectars are free from chemical preservatives like sodium benzoate or potassium sorbate. The 12-month ambient durability is achieved strictly through continuous flash pasteurization and hermetic filling in sterile multi-layer Tetra Pak cartons with an aluminum foil barrier, with all fruit notes derived solely from natural puree.

The 6-layer aseptic packaging forms an impenetrable shield against oxygen and humidity, keeping the product stable at ambient temperatures (15-25°C). However, in high-heat zones such as southern ports or GCC hubs, warehouse temperatures should be strictly maintained below 30°C to prevent thermal browning of natural fruit sugars and aroma drift.

Mango nectar is classified under international HS Code 200989 (juice of other fruits or vegetables). Standard export documentation includes Commercial Invoice, Container Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, certified laboratory COA, and international Halal certification.

Domestic wholesale begins at 100 master cartons. For international buyers, the baseline economical MOQ is one 20ft container (approx. 2,400 to 2,800 cartons depending on pallet configuration) or a 40ft container. Deliveries are executed under EXW, FOB (Iranian southern/Caspian ports), or FCA overland border terminals.

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