Sunich Mango Nectar 200ml

Formulated with authentic natural mango puree, Sunich Mango Nectar features a naturally full-bodied viscosity. The standard Brix is maintained between 13.0 and 14.0, preserving the rich mouthfeel of tropical mango while ensuring optimal flow rate through single-serve straws.

Sunich employs high-pressure homogenization technology during processing to micronize fruit pulp particles. This physical stabilization prevents phase separation, syneresis, and heavy sedimentation, guaranteeing uniform texture throughout the 12-month shelf life under ambient conditions.

Mango nectar represents one of the highest-volume categories in beverage exports from Iran to Iraq, the UAE, Oman, and Kuwait. Due to strong consumer preference for tropical profiles across the Middle East, this 200ml SKU consistently captures large proportions in mixed and dedicated container loads.

No, all Sunich nectars are free from synthetic artificial colorants like Tartrazine or Quinoline Yellow. The vibrant golden hue is derived entirely from the natural carotenoids present in the mango fruit puree, ensuring compliance with strict international food regulations.

Alifard Industrial Complex (Sunich) maintains certified management systems including ISO 22000 for Food Safety, ISO 9001 for Quality Management, HACCP, and internationally recognized Halal accreditation. It strictly fulfills Iranian National Standards (INSO) as well.

For a 36-unit master carton, gross weight is approximately 8.2 to 8.5 kg. A 40ft standard dry container typically accommodates between 2,800 and 3,200 master cartons, depending on payload weight regulations on transit road routes.

The 6-layer aseptic packaging provides an absolute barrier against light and oxygen ingress. However, to preserve natural aromatic terpenes and avoid heat-induced sugar browning in hot tropical warehouses, keeping storage below 30°C is strongly advised.