Sunich Mango Apple Juice 200ml

The formulation balances the rich mouthfeel of mango puree with the clean fluidity of natural apple juice, keeping finished Brix calibrated between 11.5 and 12.5. This ensures a velvety profile that flows smoothly through standard drinking straws without phase separation.

No, the blend undergoes industrial high-pressure homogenization prior to aseptic packaging. This mechanical micronization stabilizes fruit particulates within the apple matrix, preventing syneresis, settling, or sediment banding throughout the full 12-month shelf life.

The product is packed into 27 or 36-unit corrugated export master cartons. Standard 100x120 cm industrial pallets hold 120 to 140 cartons. A 40ft standard dry marine container comfortably accommodates between 2,800 and 3,100 master cartons (approx. 100,000 packs) within road weight limits.

This blended juice SKU is officially classified under HS Code 200990 (mixtures of juices, unfermented). Export invoices, packing lists, and Certificates of Origin issued by the Chamber of Commerce strictly comply with this tariff code.

All lots undergo mandatory quarantine incubation for 5 to 7 days at 30°C (mesophilic) and 55°C (thermophilic spore-formers). Release occurs only after zero microbial growth and package integrity are validated, substantiated by an official Alifard laboratory COA.

Pure mango can be overly viscous for frequent consumption, especially among school-age children. Incorporating crisp apple juice moderates viscosity, enhances hydration refreshment, and offers institutional purchasers a highly cost-efficient price-to-volume ratio in bulk contracts.

The multi-layer barrier of the aseptic Tetra Pak composite prevents oxygen ingress, atmospheric humidity, and light penetration. It easily withstands standard ambient transit swings (15-25°C), provided it is stored indoors away from sustained extreme heat above 30°C.