Sunich Lemonade Drink 1000cc

Formulated to national juice drink standards, Sunich Lemonade contains 10% to 12% pure reconstituted lime juice. Brix is calibrated between 10.5° and 11.5°, with titratable acidity (as anhydrous citric acid) strictly maintained at 0.4%–0.6% to provide an invigorating yet smooth citrus balance suitable for daily refreshment.

Supplied in heavy-duty 5-ply shrink-wrapped cartons containing twelve 1L packs, weighing approximately 12.8 kg gross. Each export pallet accommodates up to 70 cases (840 packs). The base wholesale MOQ is 50 cartons, with multi-flavor mixed truckload options fully supported.

Sunich Lemonade functions as a premier mixer base for berry lemonades, iced tea blends, and tropical summer mocktails across cafes and bar lounges. The 1-liter carton with a resealable screw cap eliminates bar spillage during peak rush hours and ensures precise portion control for catering staff.

Natural citrus terpenes and lime oils are sensitive to prolonged heat and photolytic degradation. Sunich's 7-layer aseptic carton hermetically blocks UV light and oxygen ingress. Facilities must maintain shaded, well-ventilated conditions below 25°C to preserve fresh citrus top notes throughout the 6-month shelf life.

No; Sunich Lemonade Drink contains zero chemical preservatives like sodium benzoate or potassium sorbate. Commercial shelf stability across 6 months is achieved strictly via rapid flash pasteurization and sterile aseptic packaging, guaranteeing a safe, clean-label product.

Classified under international HS Code 2202.99 (other non-alcoholic beverages), commercial export consignments are accompanied by official Iranian FDA Health Certificates, batch Certificates of Analysis (COA), Chamber of Commerce Certificates of Origin, and accredited Halal certificates.

Because this formulation contains no chemical preservatives, ambient air exposure requires immediate upright refrigeration at 4–8°C. To maintain optimal citrus flavor and zesty acidity, it should be consumed within 4 days after opening.