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Sunich Lemon Isotonic Sport Drink 300cc
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Sunich Lemon Isotonic Sport Drink 300cc

Isotonic sports beverage with refreshing lemon flavor designed for rapid hydration and electrolyte replenishment in a 300cc bottle.

Country of Origin
Iran
Shelf Life
9 Months
Packing
بطری پت ۳۰۰ سی‌سی در شیرینک ۲۴ عددی
Unit
شیرینک ۲۴ عددی
Storage
نگهداری در جای خشک و خنک، دور از تابش مستقیم آفتاب؛ پس از باز شدن در یخچال نگهداری و ظرف ۲۴ ساعت مصرف شود.
Certifications
ISO 22000 HACCP ISO 9001 Halal Iran Food & Drug Administration (IFDA)
Aali Fard Company (Sunich / Maltich)
Manufacturer
Aali Fard Company (Sunich / Maltich)
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Specifications & Details

Product Description

Sunich Lemon Isotonic Sport Drink features a specialized formula tailored for immediate hydration, easily digestible carbohydrates, and vital electrolyte replacement (sodium and potassium). Its osmolality closely matches physiological body fluids, significantly boosting fluid absorption and endurance during high-intensity training. The 300cc bottle format offers excellent portability and convenience for gym chains, sports nutrition retail, and wholesale institutional supply.

Technical Specs

Product Type
Isotonic Sports Drink
Flavor
Lemon
Net Volume
300cc
Packaging Type
PET Bottle with Screw Cap
Secondary Packaging
Shrink Pack of 24
Shelf Life
9 Months from Production
Storage Conditions
5 to 25°C in a dry place, away from sunlight
Country of Origin
Iran
Customs HS Code
22029900
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
بطری پت ۳۰۰ سی‌سی در شیرینک ۲۴ عددی
Min. Order
100 شیرینک ۲۴ عددی
Shelf Life
9 Months
Storage
نگهداری در جای خشک و خنک، دور از تابش مستقیم آفتاب؛ پس از باز شدن در یخچال نگهداری و ظرف ۲۴ ساعت مصرف شود.
Country of Origin
Iran
HS Code
22029900

FAQ

Frequently asked questions

This SKU is packed in shrink-wrapped trays of 24 PET bottles (300cc each). A standard industrial pallet (120x100 cm) holds between 100 to 120 shrink packs, translating to roughly 2,400–2,880 bottles per pallet depending on stacking height restrictions. For containerized export shipments, a standard 40ft dry container accommodates approximately 2,000 to 2,200 shrink wraps within gross road and sea transport payload limits.

Sunich Lemon Isotonic maintains an osmolality strictly controlled between 270 and 330 mOsm/kg, matching human blood plasma osmolarity. The balance of sodium (Na+) and potassium (K+) combined with easily digestible carbohydrates optimizes intestinal fluid absorption via sodium-glucose cotransport, helping prevent cramping and hyponatremia during extended aerobic exertion.

The baseline wholesale MOQ is 100 shrink packs, though full container load (FCL) orders are strongly recommended to maximize maritime freight economics. For commercial export transactions, Alifard provides batch-specific Certificates of Analysis (COA) covering microbiological counts, titratable acidity, Brix levels, and trace heavy metals analysis validated by accredited laboratories.

Although the 300cc PET package provides robust mechanical protection, ambient warehouse storage in arid or tropical destinations must be capped at 25°C. Direct solar irradiation must be strictly prevented as ultraviolet exposure degrades natural citrus flavor notes and packaging clarity. Pallets should be stored indoors on racking or dunnage with continuous air ventilation.

For contracted overseas distributors and high-volume procurement programs meeting production run thresholds (typically ≥50,000 units), custom sleeve printing with bilingual regulatory data, destination-specific nutrition panels, and local importer contact records can be engineered in compliance with regional labelling laws.

The Brix value of Sunich Lemon Isotonic is strictly formulated at roughly 5% to 6%, which is substantially lower than typical fruit nectars (10–12% Brix) or conventional sodas (over 11% Brix). This precise carbohydrate concentration eliminates gastrointestinal heaviness while delivering steady energy and driving rapid fluid transfer into active muscular tissues.

Alifard manufacturing facilities operate under stringent ISO 22000 (Food Safety Management), HACCP, and ISO 9001 quality systems alongside certified Halal accreditation. Every industrial production lot undergoes rigorous laboratory assays for microbiological limits, pH stability, and chemical purity supervised by certified food safety auditors.

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