Sunich Blueberry Carbonated Drink 250ml Can

The finished product Brix is calibrated between 10.0 and 11.0°. Titratable acidity (as natural citric acid) is regulated between 0.35% and 0.50%, harmonizing with 2.5 to 2.8 gas volumes of food-grade CO2 to produce a vibrant sweet-tart forest berry burst on the palate.

The striking violet-ruby color is formulated using natural botanical pigments, specifically anthocyanins extracted from red fruit concentrates and authentic blueberry extracts. The aluminum can provides complete opacity, preventing photo-degradation and preserving hue intensity throughout its 12-month shelf life.

Cans are bundled into heavy-duty 24-can shrink-wrapped corrugated trays. A standard 100x120 cm industrial pallet holds 110 to 130 trays (2,640 to 3,120 cans per pallet). A standard 40ft dry marine container comfortably transports between 60,000 and 70,000 cans within verified road payload limits.

No, the cans utilize an advanced food-grade internal polymer barrier coating (epoxy lacquer) specifically certified for carbonated and acidic beverages. This internal liner prevents direct contact between the acidic liquid and the metal wall, eliminating can corrosion and metallic off-flavor migration over its 12-month life.

This commodity is declared under international HS Code 220210. Export documentation comprises Commercial Invoice, Container Packing List, Chamber of Commerce Certificate of Origin, Laboratory COA, FDA Export Health Certificate, and accredited Halal certification.

Domestic wholesale MOQ begins at 100 cartons. For international procurement, the baseline economical MOQ ranges from one 20ft container (approx. 2,400 to 2,800 cartons of 24 units) up to 40ft container loads. Deliveries are executed under EXW, FOB (Iranian southern/Caspian ports), or FCA overland border terminals.

The striking violet color, sleek can profile, and exotic sweet-tart berry rush establish a distinctly modern, high-energy beverage identity. It is an exceptionally rapid-turning SKU in university cafes, upscale fitness complexes, music festivals, and trendy bistros, capturing premium margins among younger consumers seeking non-alcoholic trend items.