Sunich Blood Orange Nectar with Pulp 1000cc

In compliance with Iranian national standards, this nectar contains at least 50% natural reconstituted juice fortified with genuine citrus pulp cells. Brix is calibrated between 11.5° and 13.0°, balancing bright citrus acidity, delicate blood orange zest nuances, and satisfying sweetness.

Supplied in durable 12-pack 1000ml shrink-wrapped 5-ply cartons weighing roughly 12.8 kg gross. Each export pallet holds up to 70 cases (840 packs). The base wholesale MOQ is 50 cartons, with multi-flavor consolidation supported.

No; the luminous crimson-ruby color stems purely from natural anthocyanins inherent to blood oranges. Sunich employs no artificial colorants (such as carmoisine or allura red) and zero chemical preservatives. Long-term commercial stability is attained solely through modern aseptic pasteurization.

Genuine citrus pulp cells lend real textural freshness, but may naturally settle during static storage. To achieve ideal sensory presentation, handlers and consumers should gently invert and shake the carton 2–3 times prior to unsealing to re-establish a uniform pulp dispersion.

The striking crimson tone and natural pulp make this nectar a top-tier choice for luxury mocktails, virgin sangrias, and high-end breakfast buffets. The 1L carton with a precision-pour cap prevents oxidative deterioration behind the bar and facilitates exact portion costing in hospitality settings.

Classified under HS Code 2009.19, shipments are dispatched with official Iranian FDA Health Certificates, comprehensive batch Certificates of Analysis (COA), Chamber of Commerce Certificates of Origin, and accredited Halal certificates, ensuring rapid customs processing across target export regions.

Because this product is formulated without preservatives, ambient air exposure requires immediate upright refrigeration at 4–8°C. It is strongly advised to consume the contents within 4 days to enjoy peak sensory freshness, pulp integrity, and nutritional value.