Sunich Apricot Nectar 750ml Glass

Sunich Apricot Nectar is formulated with a minimum of 40% pure natural apricot puree. Finished product Brix is maintained strictly between 12.5 and 13.5°, achieving an authentic sweet-tart fruit equilibrium while securing a velvety, full-bodied viscosity without synthetic thickeners.

Alifard manufacturing lines deploy industrial high-pressure homogenizers that micronize apricot fruit pulp particles. This mechanical dispersion stabilizes the colloidal matrix, eliminating heavy sedimentation and phase syneresis throughout the 12-month ambient shelf life.

Bottles are packed into heavy-duty 5-ply export cartons (6 or 12 units) with thick corrugated cell dividers preventing glass-to-glass contact. Palletization integrates structural corner posts, anti-slip tier sheets, and high-tension automated stretch wrapping, neutralizing dynamic transit shocks during sea and road freight.

No cold chain is needed prior to opening. The nectar achieves commercial sterility through flash thermal pasteurization and vacuum capping in sterilized glass bottles with airtight lug closures. It remains biologically stable for 12 months under ambient conditions (15-25°C) away from direct sunlight; refrigeration is required only after opening, with consumption recommended within 4 days.

Apricot nectar is declared under international HS Code 200989. Standard export documentation comprises Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, Laboratory COA, FDA Export Health Certificate, and accredited Halal certification.

Domestic wholesale MOQ begins at 50 cartons. For international procurement, the baseline economical MOQ ranges from one consolidated pallet (approx. 500-600 bottles) up to 20ft full container loads. Deliveries are supported under EXW, FOB (Iranian southern/Caspian ports), or FCA overland border terminals.

The sleek glass contours, premium label aesthetics, and luminous golden-orange liquid create a visually striking tableside presence. Its rich apricot aroma and velvety texture make it a distinctive choice for 5-star hotel breakfast buffets, diplomatic banquets, and fine dining dessert accompaniments.