Sunich Apricot Nectar 200cc

Sunich Apricot Nectar contains a minimum of 40% natural reconstituted apricot puree. Through precision high-pressure homogenization, the formulation delivers a rich, velvety texture that suspends fruit pulps evenly while ensuring effortless fluid flow through the attached drinking straw.

Each corrugated master case contains 36 individual 200cc cartons with an approximate gross weight of 8.3 kg. A standard export pallet (100x120 cm) accommodates 90 to 100 cartons across 10 to 11 interlocking layers (yielding 3,240 to 3,600 units per pallet), wrapped with moisture-resistant stretch film.

Owing to multi-layer aseptic packaging, the product maintains a validated 12-month ambient shelf life at temperatures between 5°C and 25°C. Warehouses must be roofed, dry, well-ventilated, and kept free from direct solar radiation or localized heat emission from heavy machinery.

The base export MOQ is one 20-foot full container load (FCL), containing roughly 2,200 to 2,400 master cartons. Commercial buyers have full flexibility to consolidate apricot nectar alongside other popular Sunich 200cc flavors (such as cherry, orange, or pineapple) within a single container.

Yes, both the product and manufacturing facilities hold internationally recognized Halal certifications alongside ISO 22000, ISO 9001, and HACCP compliance. Each export batch is supported by an official Health Certificate from the FDA and a comprehensive Certificate of Analysis (COA).

Yes, for commercial export volumes, compliant secondary labeling featuring buyer details, translated nutritional panels, and regional barcodes in Arabic, Russian, or English can be applied during packing in compliance with destination market import laws.

Apricots are procured from prime orchards in temperate Iranian agricultural zones renowned for high pulp yields and aromatic intensity. Whole fruits undergo automated washing, optical grading, and mechanical destoning, followed by pesticide residue and purity testing prior to processing into pulp.