Nutritious, smooth, and full-bodied apple and banana nectar in a 200cc single-serve carton with straw
FAQ
Formulated to Iranian national food standards, this 200cc nectar features 35% to 45% natural fruit content comprising pure banana puree and premium apple concentrate. Brix is calibrated at 12.5°–13.5°, balancing the creamy texture of banana with the crisp natural sweetness of apple for lasting wholesome energy.
Supplied in durable 24-pack or 36-pack corrugated cartons. A 24-pack master carton weighs roughly 5.3 kg gross. Standard export pallets carry 160 to 180 cartons (over 3,800 individual units), ensuring cost-effective bulk distribution for school nutrition programs and institutional catering.
Natural banana puree provides potassium for muscle function, Vitamin B6 to aid cognitive alertness, and dietary fiber supporting digestive wellness. Natural carbohydrates from apple and banana supply quick, wholesome fuel during academic study or sports training, without glycemic crashes.
Due to genuine banana puree content, slight gravitational settling during long shelf resting is normal and reflects authentic fruit ingredients. Warehouse temperatures must be maintained at 15–25°C. Consumers are encouraged to invert and shake the carton gently 2–3 times prior to inserting the straw for optimal mouthfeel.
Yes; this product contains zero artificial dyes, synthetic flavorings, or chemical preservatives (such as benzoates or sorbates). Its 6-month commercial shelf life is achieved solely through sterile aseptic flash thermal processing and multilayer barrier foil packaging.
Classified under international HS Code 2009.89 (mixtures of fruit juices and nectars), export shipments are fully backed by official Iranian FDA Health Certificates, verified batch Certificates of Analysis (COA), Chamber of Commerce Certificates of Origin, and accredited Halal certificates.
The 200cc pack is engineered for immediate single-serve consumption. Once the foil is punctured by the straw, it is recommended to consume the entire contents in one serving. If partially unfinished, it must be refrigerated immediately and consumed within 24 hours.