Delicate and aromatic blend of Sunich apple nectar and pear puree in a 1-liter aseptic carton
FAQ
Formulated in compliance with national nectar standards, this product contains 35% to 50% natural fruit content combining clarifying apple concentrate and smooth pear puree. Soluble solids are calibrated at 11.5°–12.5° Brix, ensuring pear aromatics shine through with a light, non-cloying body.
Packaged in 12-unit cartons, each pallet securely accommodates 60 to 72 cases (720 to 864 liters). The base MOQ is 50 cartons, while intercity transport fleets routinely carry partial or full truckloads (900 to 1,300 cases) with flexible multi-flavor allocation.
Due to naturally occurring sorbitol and soluble dietary fibers (pectin) in apples and pears, this nectar offers superior gastric tolerance and low titratable acidity. Sugars metabolize smoothly without abrupt spikes, making it an optimal selection for clinical recovery menus, geriatric nutrition, and children.
The exterior and interior polyolefin laminates render the individual primary packs impervious to liquid. Outer shipping shippers use water-resistant adhesives; under standard ambient warehousing up to 75% relative humidity, cartons retain structural Box Compression Test (BCT) integrity without sagging.
Export declarations register under HS Code 2009.89 (mixtures of juices/nectars). Accompanying document sets include official ISIRI compliance certificates, Iran FDA health attestations, full COA microbial sheets, and legalized commercial invoices cleared directly from the Saveh inland customs terminal.
Natural pear puree contains micro-cellulose fibers that naturally undergo gravitational settling during prolonged static storage. This physical trait confirms genuine puree inclusion. Handlers need only tilt and gently invert the carton two or three times prior to unsealing to re-establish a homogeneous blend.
Pear esters are delicate and volatile. Once opened, retighten the screw cap firmly and store the carton at 4–7°C away from strongly pungent foods inside the refrigerator. Optimal floral freshness is experienced when consumed within 72 hours of unsealing.