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Sunich Apple Pear Nectar 1000cc
Sunich Standard Export Ready New

Sunich Apple Pear Nectar 1000cc

Delicate and aromatic blend of Sunich apple nectar and pear puree in a 1-liter aseptic carton

Country of Origin
Iran
Shelf Life
6 Months
Packing
پاکت استریل چندلایه آسپتیک با درپوش آسان‌بازشو پیچی
Unit
Carton
Storage
در محیط خنک، خشک و دور از نور مستقیم خورشید (دمای زیر ۲۵ درجه)؛ پس از باز شدن در یخچال نگهداری و طی ۳ الی ۵ روز مصرف شود
Certifications
ISO 22000 HACCP ISO 9001 Halal سازمان غذا و دارو
Aali Fard Company (Sunich / Maltich)
Manufacturer
Aali Fard Company (Sunich / Maltich)
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Specifications & Details

Product Description

Sunich Apple Pear Nectar combines crisp apple juice concentrate with smooth, aromatic Iranian pear puree. Offering a silky mouthfeel and gentle natural sweetness, it delivers a refreshing and digestible fruit profile suitable for all consumer demographics. Flash-sterilized on aseptic filling lines, it seals in floral notes and essential micronutrients without chemical preservatives, ensuring optimal shelf stability for commercial distribution.

Technical Specs

Product Type
Apple & Pear Blend Nectar
Flavor & Texture
Aromatic Apple & Pear / Silky Smooth Texture
Net Volume
1000ml (1 Liter)
Carton Material
Standard Multilayer Aseptic Board
Shelf Life
6 Months
Optimal Storage
Below 25°C in a dry shaded environment
Country of Origin
Iran
HS Code
200989
Quality Accreditations
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
پاکت استریل چندلایه آسپتیک با درپوش آسان‌بازشو پیچی
Min. Order
50 Carton
Shelf Life
6 Months
Storage
در محیط خنک، خشک و دور از نور مستقیم خورشید (دمای زیر ۲۵ درجه)؛ پس از باز شدن در یخچال نگهداری و طی ۳ الی ۵ روز مصرف شود
Country of Origin
Iran
HS Code
200989

FAQ

Frequently asked questions

Formulated in compliance with national nectar standards, this product contains 35% to 50% natural fruit content combining clarifying apple concentrate and smooth pear puree. Soluble solids are calibrated at 11.5°–12.5° Brix, ensuring pear aromatics shine through with a light, non-cloying body.

Packaged in 12-unit cartons, each pallet securely accommodates 60 to 72 cases (720 to 864 liters). The base MOQ is 50 cartons, while intercity transport fleets routinely carry partial or full truckloads (900 to 1,300 cases) with flexible multi-flavor allocation.

Due to naturally occurring sorbitol and soluble dietary fibers (pectin) in apples and pears, this nectar offers superior gastric tolerance and low titratable acidity. Sugars metabolize smoothly without abrupt spikes, making it an optimal selection for clinical recovery menus, geriatric nutrition, and children.

The exterior and interior polyolefin laminates render the individual primary packs impervious to liquid. Outer shipping shippers use water-resistant adhesives; under standard ambient warehousing up to 75% relative humidity, cartons retain structural Box Compression Test (BCT) integrity without sagging.

Export declarations register under HS Code 2009.89 (mixtures of juices/nectars). Accompanying document sets include official ISIRI compliance certificates, Iran FDA health attestations, full COA microbial sheets, and legalized commercial invoices cleared directly from the Saveh inland customs terminal.

Natural pear puree contains micro-cellulose fibers that naturally undergo gravitational settling during prolonged static storage. This physical trait confirms genuine puree inclusion. Handlers need only tilt and gently invert the carton two or three times prior to unsealing to re-establish a homogeneous blend.

Pear esters are delicate and volatile. Once opened, retighten the screw cap firmly and store the carton at 4–7°C away from strongly pungent foods inside the refrigerator. Optimal floral freshness is experienced when consumed within 72 hours of unsealing.

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