Pure, clear, and refreshing natural Sunich apple juice in a 1-liter sterile aseptic carton
FAQ
Produced under Iranian national standards and Codex Alimentarius guidelines, this 100% pure juice features a standardized Brix level of 11.2° to 12.0°. Enzymatic depectinization and membrane ultrafiltration eliminate cloudiness, yielding brilliant crystal clarity, balanced mild acidity (pH 3.5–3.8), and zero added sugars.
Supplied in heavy-duty 5-ply shrink-wrapped cartons containing twelve 1L packs, weighing approximately 12.8 kg gross. Each export pallet accommodates up to 70 cases (840 packs). Minimum direct order is 50 cartons, with multi-flavor mixed truckload options available.
No; this SKU is 100% pure natural juice. It contains zero added sugars, artificial sweeteners, colorants, or chemical preservatives. Its gentle sweetness derives entirely from inherent natural fruit sugars (fructose and glucose), while the 6-month shelf life is guaranteed exclusively via modern aseptic processing.
Clarified apple juice can undergo non-enzymatic Maillard browning if stored under excessive heat. Sunich's 7-layer aseptic carton uses aluminum foil to block ambient oxygen and photonic exposure. Warehouses must ensure shaded, cross-ventilated storage below 22°C during summer months to preserve sparkling clarity.
Due to its mild titratable acidity, zero turbidity, and gentle digestibility, Sunich Apple Juice is a premier fluid of choice in post-operative clinical nutrition, nurseries, and school meal programs. It provides easily metabolizable natural energy without gastric irritation, offering rapid hydration.
Pure apple juice with no added sugar is exported under international HS Code 2009.71 (Brix value not exceeding 20). Shipments are fully backed by official Iranian FDA Health Certificates, verified batch Certificates of Analysis (COA), Chamber of Commerce Certificates of Origin, and Halal credentials.
Due to its 100% pure preservative-free profile, air exposure necessitates immediate upright refrigeration at 4–8°C. The contents should be consumed within 3 to 4 days to maintain fresh orchard taste, floral aromatics, and pristine clarity.