Sunich Aloe Vera Drink 1000cc

Sunich Aloe Vera Drink is formulated with 10% to 15% natural crushed aloe vera gel and pulp cubes. The soluble solids index is calibrated at 9.5°–10.5° Brix, delivering a delicate, clean sweetness that allows the natural botanicals and crisp gel texture to shine.

Supplied in standard 12-pack 1000ml shrink-wrapped 5-ply cartons weighing roughly 12.8 kg gross. Each wooden export pallet carries up to 70 cases (840 packs). Minimum direct order is 50 cartons, with multi-flavor mixed truckload options available.

Natural aloe vera gel contains bio-active polysaccharides (acemannan), vital amino acids, and digestive enzymes that soothe the gastrointestinal tract and optimize cellular hydration. With low-calorie formulation and refreshing mouthfeel, it is highly favored across fitness centers, beauty spas, and wellness clinics.

Sunich utilizes gentle flash-thermal processing designed to sterilize delicate aloe cubes without shearing or structural collapse. Aseptic barrier carton packaging prevents enzymatic breakdown, maintaining firm, chewable gel cubes across the entire shelf life. Shaking gently before pouring evenly disperses suspended aloe pieces.

Classified as a premium functional beverage, Sunich Aloe Vera Drink commands strong velocity across wellness channels and organic retail. Luxury hotels position it in mini-bars and breakfast buffet selections, while athletic clubs and spas feature it as an advanced natural recovery hydrator.

Export declarations register under HS Code 2202.99. Consignments are accompanied by official Iranian FDA Health Certificates, verified laboratory Certificates of Analysis (COA), Chamber of Commerce Certificates of Origin, and accredited Halal certificates for seamless clearance at regional borders.

Because this formulation contains no chemical preservatives, ambient air exposure requires immediate upright refrigeration at 4–8°C. To maintain optimal freshness and the chewable crispness of aloe gel cubes, it should be consumed within 4 days after opening.