Sunich Almond Flavored Syrup 820cc

Yes, following authentic Orgeat standards, Sunich Almond Syrup exhibits an opalescent, milky appearance resulting from micro-dispersed natural almond oil droplets suspended in the sugar solution. Through advanced high-pressure homogenization and approved plant-based hydrocolloid stabilizers at Alifard facilities, the emulsion maintains complete colloidal stability without oil ring formation or phase separation over its 24-month lifespan.

Formulated at 64% to 67% Brix, the syrup exhibits an ideal viscosity for rapid dissolution and layered drink crafting. In hot applications such as almond lattes, it releases a refined marzipan aroma without overpowering coffee nuances. In chilled cocktails and mocktails—particularly Tiki-style drinks like a virgin Mai Tai—it rounds out sharp citrus acids, imparting a velvety, creamy mouthfeel.

In compliance with National Iranian Standards and international codex mandates, every Sunich Almond Syrup bottle prominently displays an allergen statement warning of tree nuts in both Persian and English. This transparent compliance ensures that commercial baristas, airlines, hotel caterers, and institutional end-users can safely manage their allergen risk protocols.

Each master carton holds 6 glass bottles (820cc) nested in shock-absorbing corrugated partitions, totaling a gross weight of approximately 9.5 kg. A standard pallet stacks 120 cartons in an interlocking pattern to distribute downward pressure, reaching a gross pallet mass of roughly 1,160 kg. Pallets are secured with high-gauge stretch film and polypropylene banding to absorb transit shocks.

Yes, the 820cc glass bottle is manufactured with an industry-standard PP28 threaded neck finish. This specification provides seamless mechanical compatibility with universal 5ml to 10ml commercial syrup dispensing pumps used globally (such as Monin or Torani style pumps), securing leak-free operation and precise portion control during intense café service.

Although the formula remains physically stable during brief temperature spikes up to 30°C, ambient storage must be strictly kept between 15°C and 25°C in well-ventilated, dry warehouses to prevent premature oxidation of delicate almond lipids. Pallets must never be exposed to direct solar radiation or stored under uninsulated metal roofs during summer logistics.

For master wholesalers and international trading firms, commercial pricing is structured around transparent tiered-volume discounts. Container-load procurement receives expedited priority in manufacturing planning, fast-track loading, and complimentary issuance of official export health and origin certificates. Dedicated point-of-sale barista merchandising kits are also extended for sustained distribution partnerships.