Shirin Asal Two-Tone Filled Cocoa Confectionery Item 263

Simultaneous multi-nozzle One-Shot depositors inject both tempered masses at matched viscosities and thermal settings, producing an unbreakable interfacial bond without color bleeding or phase boundary separation.

Inventory requires shaded, climate-controlled warehousing (15–18°C, relative humidity under 50%). The opaque metallized wrapper provides an absolute UV/visible light barrier, stopping photo-oxidation of dairy fats.

Packaged in reinforced 5-ply corrugated shippers holding 1kg or 3kg polybags. Standard net carton weight is 10kg or 12kg, with an aggregate gross weight between 10.8kg and 12.8kg.

Yes; the white chocolate formulation incorporates virgin, deodorized cocoa butter pressed directly at the Tabriz industrial plant combined with full-cream milk powder, excluding low-grade hydrogenated substitutes.

Commercial MOQ is 50 master cartons. In warm seasons, dispatch requires 20ft reefer containers (approx. 800–1,000 cartons) or 40ft reefers (approx. 1,900–2,100 cartons) locked at 15–18°C.

Every export consignment includes an accredited laboratory Certificate of Analysis (COA), Iranian FDA Health Certificate, National Standards mark, international Halal certificate, and Chamber Certificate of Origin.

Yes; corporate buyers can combine cartons of SKU 263 alongside SKU 262 and other chocolate/toffee items on standardized mixed pallets within a single consolidated shipping order.