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Shirin Asal Arachi Traditional Flavored Doogh Bottle
Shirin Asal استاندارد Export Ready New

Shirin Asal Arachi Traditional Flavored Doogh Bottle

Shirin Asal Arachi traditional carbonated yogurt drink, crafted from fresh cow milk with authentic Iranian herbs.

Country of Origin
Iran
Shelf Life
250ml / 1.5L
Packing
PET Bottle / Shrink Wrapped
Unit
Carton
Storage
3 Months
Certifications
ISO 22000 HACCP ISO 9001 HALAL
Shirin Asal Food Industrial Group
Manufacturer
Shirin Asal Food Industrial Group
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Specifications & Details

Product Description

Shirin Asal Arachi Traditional Doogh is a premium cultured yogurt drink manufactured under strict hygienic standards by Shirin Asal Food Industrial Group. Made from pure pasteurized cow milk and infused with natural Iranian aromatic herbs such as mint, it delivers an authentic refreshing taste. The PET bottling ensures optimal shelf life and preserved flavor throughout the cold chain distribution. It is formulated with balanced salt levels, making it highly suitable for domestic retail chains, HORECA procurement, and international B2B export markets across the Middle East and CIS region.

Technical Specs

Product Type
Traditional Flavored Doogh / Dairy Product
Packaging Type
PET Bottle / Shrink Wrapped
Volume / Weight
250ml / 1.5L
Shelf Life
3 Months
Storage Conditions
Refrigerated (4°C to 8°C)
Country of Origin
Iran
HS Code
040390
Certifications
ISO 22000 / HACCP / HALAL

Packaging & Storage

Packaging
PET Bottle / Shrink Wrapped
Min. Order
100 Carton
Shelf Life
250ml / 1.5L
Storage
3 Months
Country of Origin
Iran
HS Code
040390

FAQ

Frequently asked questions

The minimum order quantity for domestic wholesale buyers is 50 shrink-wrapped packs, whereas for export shipments, it is one full refrigerated container (20ft or 40ft reefer). Products are packed in PET bottles with protective shrink wrap (typically 12 units for single-serve and 6 units for 1.5L bottles) and arranged on standard pallets for secure transport.

Doogh is an active fermented dairy beverage that strictly requires temperature-controlled storage between 4°C and 8°C. For international reefer transport, logistics vehicles must feature calibrated temperature loggers. Temperature breaks can alter the sensory profile, causing over-acidification or excessive gas accumulation.

The standard shelf life is 3 months from the production date under continuous refrigeration. In compliance with food safety regulations, no synthetic preservatives are added. Product stability is achieved entirely through thermal pasteurization, precise pH adjustment, and hygienic packaging.

Yes, for high-volume B2B orders, multi-lingual labels in Arabic, English, Russian, or Turkish can be provided. Nutritional labels, ingredient lists, and international barcodes will be tailored to meet the regulatory requirements of the destination customs.

Shirin Asal Food Industrial Group holds ISO 22000, HACCP, ISO 9001, and HALAL certifications. Every export consignment is accompanied by an official Health Certificate issued by the Food and Drug Administration alongside the Certificate of Origin.

The product incorporates traditional aromatic herb extracts such as mint, wild mint, and ziziphora, enhancing taste and aiding digestion. The primary allergen present is cow milk protein and lactose. Individuals with severe lactose intolerance should consume with caution.

To receive EXW, Border, or FOB quotations, submit an official RFQ through the Iranco B2B platform. Upon trade verification, product samples and packaging specimens can be dispatched via courier services for evaluation.

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