Shirin Asal Traditional Bottle Doogh

Shirin Asal Traditional Doogh has a 3-month shelf life under refrigeration (4°C to 8°C). Storing at ambient or high temperatures may cause over-fermentation.

Packed in transparent PET bottles, the product is offered in shrink-wrapped packs of 12 units for efficient handling and store display.

The standard Minimum Order Quantity is 100 shrink packs, facilitating direct factory or regional depot dispatches.

Yes, thanks to Halal certifications and a 3-month stability, this product is widely exported to Iraq, Afghanistan, and GCC markets.

Ingredients include pasteurized yogurt, water, salt, and natural herbal extracts such as mint, with zero artificial preservatives.

The international HS code classification for fermented milk beverages and Doogh is 040390.

For large volume export contracts, OEM and private label customization can be evaluated by Shirin Asal's commercial division.