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Shirin Asal Strawberry Soft Fruit Jelly Candy Item 65
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Shirin Asal Strawberry Soft Fruit Jelly Candy Item 65

Tender pectin-based strawberry soft jelly candy individually wrapped for enduring fruit freshness.

Country of Origin
Iran
Shelf Life
18 months
Packing
Individual flow-wrap in 5-ply master carton
Unit
Carton
Storage
Cool and dry ambient (15-22°C), relative humidity under 55%
Certifications
ISO 22000 HACCP ISO 9001 Halal
Shirin Asal Food Industrial Group
Manufacturer
Shirin Asal Food Industrial Group
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Specifications & Details

Product Description

Shirin Asal Strawberry Soft Fruit Jelly Candy (Item 65) is expertly formulated from citrus pectin, refined sucrose, and real strawberry concentrates. The continuous low-temperature cooking line ensures a velvety, non-sticky elastic texture that releases a juicy fruit burst upon chewing. Colored exclusively with plant-derived anthocyanins and hermetically sealed in protective dual-twist wrappers, it delivers superior moisture resistance and shelf stability for domestic and export retail channels.

Technical Specs

Product Type
Soft Pectin Fruit Jelly Candy
Flavor Profile
Sweet Strawberry
Packaging Type
Individual flow-wrap in 5-ply master carton
Shelf Life
18 months
Storage Condition
Cool and dry ambient (15-22°C), relative humidity under 55%
Country of Origin
Iran
HS Customs Code
170490

Packaging & Storage

Packaging
Individual flow-wrap in 5-ply master carton
Min. Order
50 Carton
Shelf Life
18 months
Storage
Cool and dry ambient (15-22°C), relative humidity under 55%
Country of Origin
Iran
HS Code
170490

FAQ

Frequently asked questions

This candy is gelled exclusively using 100% plant-derived citrus pectin without bovine or porcine gelatin, rendering it entirely vegetarian-friendly, vegan-adaptable, and strictly Halal certified.

Packaged in reinforced 5-ply corrugated shippers holding 1kg or 3kg polybags. Standard net carton weight is 10kg or 12kg, with a gross shipping weight of approximately 10.8kg to 12.8kg.

Precision cooking beyond 78° Brix and buffered pH stabilization lock the pectin gel network, preventing syneresis, fluid leakage, and structural collapse at transit temperatures up to 28°C.

The natural pink-red tone derives from beetroot red extract and grape anthocyanins, while the strawberry profile is achieved via heat-stable, nature-identical fruit extracts free from synthetic azo dyes.

The commercial MOQ is 50 master cartons. A standard 40ft High Cube container easily accommodates approximately 1,900 to 2,100 master cartons (representing 20 to 23 metric tons net payload).

Yes; every consignment is accompanied by an accredited laboratory Certificate of Analysis (evaluating Brix, reducing sugars, and microbiology), official Health Certificate, Halal Certificate, and Certificate of Origin.

During hot seasons or through southern transit lanes, dispatch via thermally lined dry containers or refrigerated reefer boxes maintained between 18°C and 22°C is advised to prevent softening.

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