Shirin Asal Sour Orange Hard Boiled Candy Item 2175

The orange essence is cold-pressed mechanically from fresh citrus flavedo, completely solvent-free. Food-grade beta-carotene is introduced as a heat-stabilized micro-emulsion that withstands boiling temperatures, retaining candy clarity and vibrant orange brilliance over 24 months.

Item 2175 is packed 12 bags of 1,000g per 5-ply carton (net weight 12kg, gross weight ~12.65kg). A standard 20ft container carries 1,000 to 1,100 master cartons (~12 to 13.5 metric tons), while a 40ft HQ container accommodates up to 1,800 cartons safely.

Domestic wholesale MOQ begins at 50 cartons. For export contracts, Item 2175 can be combined with Items 2179 and 2241 in mixed pallets starting from 300 total cartons for overland freight or a full container load for maritime shipping.

The sucrose-to-glucose ratio using calibrated DE 40–42 corn syrup is balanced at 60:40. This precise balance suppresses secondary nucleation, preventing sugar recrystallization (graining) and ensuring glass-like optical clarity over its 2-year lifespan.

Each candy weighs approximately 5g, supplying ~4.8g simple carbohydrates and ~19 kcal of energy. With zero fat and negligible sodium, it complies with international nutritional guidelines as an instantaneous, clean confectionery treat.

The packaging features the ISIRI standard seal, Halal compliance logo, FDA health license, dual Gregorian/Solar manufacturing dates, pediatric choking hazard warnings, and a GS1 barcode.

Yes, Shirin Asal produces "Sour Fruit Mix" pouches in 500g and 1,000g formats featuring balanced ratios of sour cherry, lemon, and orange candies, packed in 12kg master cartons for export distribution.