Shirin Asal Sour Lemon Hard Boiled Candy Item 2241

Natural lemon essence rich in d-limonene is highly susceptible to photo-oxidation. The tri-laminate metallized film with an Oxygen Transmission Rate (OTR <15 cc/m²/day) and zero UV penetration effectively locks in volatile terpenes, ensuring aromatic stability over 24 months.

Lemon consistently ranks among the top two best-selling hard candy varieties across the Middle East and Central Asia, representing upwards of 30% of aggregate sour candy order volumes. Its all-season refreshing profile virtually eliminates inventory stagnation risks for distributors.

Packed 12 bags of 1,000g per 5-ply export carton (net weight 12kg, gross weight ~12.6kg). A standard 120x100 cm pallet carries 64 cartons stacked in 8 interlocking tiers, secured with corner edge-boards and heavy-duty stretch film.

Total titratable acidity (as citric acid) is held at 1.8%–2.4% with a target pH of 3.0–3.2. This calibration produces a sharp, mouthwatering citrus tang upon salivation without inducing mucosal discomfort.

Standard box trailers or 40ft maritime containers accommodate approximately 1,600 to 1,800 cartons of 12kg (payload ~20 to 22 metric tons), secured with cargo lashing straps under official Shirin Asal transit seals.

Shirin Asal Lemon Candy is intrinsically free from dairy lipids, lactose, and wheat gluten. Precautionary labeling on the packaging advises that it is produced in a facility that also handles milk derivatives and wheat-based confectionery.

Custom-printed packaging in the target destination's language (e.g., Russian, Arabic, French, or English) requires a minimum commitment of one 20ft container load (~12 metric tons) per packaging format to cover prepress cylinder tooling and gravure film runs.