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Shirin Asal Royal Chocolate Gift Box Item 2450
Shirin Asal سلطنتی هاردباکس Export Ready New

Shirin Asal Royal Chocolate Gift Box Item 2450

Luxury royal assortment of dark and milk chocolate pralines filled with roasted hazelnut cream in an ornate gift box.

Country of Origin
Iran
Shelf Life
Roasted Hazelnut Praline & Dairy Ganache Cream
Packing
Pure Cocoa Butter Dark and Milk Chocolate
Unit
Carton
Storage
Rigid board gift box with golden cavities in master shipper
Certifications
ISO 22000 HACCP ISO 9001 Halal
Shirin Asal Food Industrial Group
Manufacturer
Shirin Asal Food Industrial Group
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Specifications & Details

Product Description

Shirin Asal Royal Chocolate Gift Box (SKU 2450) represents an apex of confectionery luxury and precision depositing. Molded from single-origin West African cocoa butter and mass, each confection features a Beta-V tempered glossy exterior that snaps crisply to reveal an emulsion of roasted hazelnut praline and dairy ganache. Housed in an ornate rigid board box with individual gold-toned cavities and protective cushion pads, it is engineered for premium duty-free retail, corporate gifting, and upscale hospitality.

Technical Specs

Product Type
Royal Prestige Rigid Gift Box Chocolate Assortment
Shell Variety
Pure Cocoa Butter Dark and Milk Chocolate
Core Variety
Roasted Hazelnut Praline & Dairy Ganache Cream
Packaging Type
Rigid board gift box with golden cavities in master shipper
Shelf Life
12 months
Storage Condition
Cool ambient (15-18°C), relative humidity under 50%
Country of Origin
Iran
HS Customs Code
180690

Packaging & Storage

Packaging
Pure Cocoa Butter Dark and Milk Chocolate
Min. Order
50 Carton
Shelf Life
Roasted Hazelnut Praline & Dairy Ganache Cream
Storage
Rigid board gift box with golden cavities in master shipper
Country of Origin
Iran
HS Code
180690

FAQ

Frequently asked questions

The rigid box is fabricated from high-density multi-ply board lined with protective film, featuring precision thermoformed golden cavities and cushion pads that eliminate chocolate-to-chocolate friction during transit.

To safeguard cocoa butter tempering and box rigidity, warm-weather dispatches mandate refrigerated reefer containers locked at 15–18°C with relative humidity sustained below 50%.

The chocolate shells feature pure cocoa liquor and butter pressed in-house from imported West African beans, while centers utilize natural roasted hazelnut paste without filler fats.

Packed 6 to 8 gift boxes per 5-ply protective master carton. The reinforced shipper absorbs vertical stacking loads, completely preventing compressive damage to the rigid gift boxes inside.

Sample gift boxes are dispatched via international express within 5 to 7 business days. The direct commercial export MOQ is established at 50 master shippers.

The box features hot-stamped certified Halal logos, ISO 22000 and HACCP audit compliance marks, statutory manufacturing licenses, and bilingual English/Persian nutritional tables.

A standard 40ft High Cube container accommodates between 1,200 and 1,400 master cartons under secure palletized stowage without box deformation.

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