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Shirin Asal Low-Fat Pasteurized Milk 900ml
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Shirin Asal Low-Fat Pasteurized Milk 900ml

Fresh pasteurized milk with 1.5% fat and 900ml volume from Shirin Asal dairy products

Country of Origin
Iran
Shelf Life
7 Days
Packing
900ml PET bottle or pouch (12-pack)
Unit
Pack
Storage
Refrigerated at 4 to 8°C
Certifications
ISO 22000 HACCP پروانه ساخت وزارت بهداشت
Shirin Asal Food Industrial Group
Manufacturer
Shirin Asal Food Industrial Group
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Specifications & Details

Product Description

Shirin Asal low-fat pasteurized milk 900ml is produced from fresh cow's milk using advanced pasteurization processes. This product is a rich source of calcium and protein, making it ideal for daily consumption and wholesale distribution.

Technical Specs

Product Type
Low-Fat Pasteurized Milk
Volume
900 ml
Fat Content
1.5%
Packaging
12-pack
Shelf Life
7 Days
Storage Conditions
Refrigerated at 4 to 8°C
Country of Origin
Iran
HS Code
0401
Certification
ISO 22000 / HACCP

Packaging & Storage

Packaging
900ml PET bottle or pouch (12-pack)
Min. Order
30 Pack
Shelf Life
7 Days
Storage
Refrigerated at 4 to 8°C
Country of Origin
Iran
HS Code
0401

FAQ

Frequently asked questions

The minimum wholesale order is 30 packs (each pack containing 12 units of 900ml milk) shipped with strict compliance to the cold chain.

The product must be stored at refrigerator temperatures between 4 and 8°C, with a shelf life of 7 days.

This milk is processed with 1.5% fat and is rich in protein, calcium, and B vitamins, beneficial for bone health.

Yes, the pasteurized milk production lines hold sanitary manufacturing permits, national standard emblems, and HACCP and ISO 22000 certifications.

Distribution is executed using fleets equipped with cooling systems by TIDC distribution company to ensure products reach stores with maximum freshness.

Chain stores and distribution centers can coordinate with the sales department to secure daily quotas and conclude periodic contracts.

Using sterile containers, automatic sealed packaging, and refrigerated trucks are among the strict standards of this group.

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