Fresh pasteurized milk with 1.5% fat and 900ml volume from Shirin Asal dairy products
FAQ
The minimum wholesale order is 30 packs (each pack containing 12 units of 900ml milk) shipped with strict compliance to the cold chain.
The product must be stored at refrigerator temperatures between 4 and 8°C, with a shelf life of 7 days.
This milk is processed with 1.5% fat and is rich in protein, calcium, and B vitamins, beneficial for bone health.
Yes, the pasteurized milk production lines hold sanitary manufacturing permits, national standard emblems, and HACCP and ISO 22000 certifications.
Distribution is executed using fleets equipped with cooling systems by TIDC distribution company to ensure products reach stores with maximum freshness.
Chain stores and distribution centers can coordinate with the sales department to secure daily quotas and conclude periodic contracts.
Using sterile containers, automatic sealed packaging, and refrigerated trucks are among the strict standards of this group.