Fresh pasteurized bottle milk with premium quality, designed for daily household consumption and retail distribution.
FAQ
Shirin Asal pasteurized bottle milk must strictly be kept refrigerated between 2°C and 4°C. Continuous cold-chain maintenance from factory release to final destination is mandatory to ensure its 5 to 7 days shelf life.
The minimum wholesale order quantity is 100 cartons. The product is shrink-wrapped in cartons of 12 units to optimize shipping and pallet loading for regional transport.
Yes, Shirin Asal production lines comply with ISO 22000, HACCP, and HALAL standards, validating food safety and international quality compliance.
This milk features a standardized natural fat content of 2.5% to 3.0%, rich in essential protein, calcium, and B-complex vitamins for optimal health benefits.
Yes, sample logistics can be arranged for verified wholesale buyers upon request, subject to specialized cold-chain transport availability.
The primary HS code for pasteurized fresh milk exports is 040120, standard across international trade declarations.
Transportation requires refrigerated trucks equipped with automated thermographs to monitor cold temperatures continuously during transit.