Shirin Asal Orange Soft Fruit Jelly Candy Item 66

The vibrant orange hue is derived 100% naturally from plant beta-carotene and refined paprika oleoresin, completely free from artificial azo dyes like Sunset Yellow or Tartrazine.

The acidity is buffered using food-grade anhydrous citric acid paired with sodium citrate. This reproduces authentic citrus tartness while keeping the pH within the optimal zone for stable pectin gelling.

The master carton contains ten 1kg bags or four 3kg bags. On standard 100x120cm pallets, 70 to 80 cartons are stacked in interlocking rows and secured with 5-layer stretch wrap.

Orange essential oils are stabilized with natural antioxidants prior to low-temperature blending, while opaque metallized wrapping fully blocks UV radiation and oxygen to prevent terpene rancidity.

Cartons undergo automated Box Compression Testing (BCT) in the factory laboratory, certified to withstand vertical loads exceeding 500kgf, preventing bottom-tier carton crush during ocean transit.

The minimum commercial order is 50 master cartons. Distributors can seamlessly consolidate this SKU with item 65 (strawberry) and item 67 (banana) on mixed pallets within a single FCL order.

Yes; all retail packs and master cases feature officially registered GS1 barcodes (consumer GTIN and shipper ITF-14) alongside clear inkjet-printed batch codes and expiration dates.