Shirin Asal Mint Flavored Doogh, crafted with pure cow milk yogurt and natural mint extracts for an invigorating digestive refreshment.
FAQ
Shirin Asal Mint Doogh uses 100% natural herb extracts and mint distillates. Natural extracts ensure authentic herbal taste retention, eliminate long-term bitterness, and preserve the natural digestive benefits of mint.
The key distinction is the inclusion of a measured dose of natural mint extract, providing a fresh herbal aroma and cooling mouthfeel. It is especially preferred in catering and food services alongside high-protein, rich meat dishes.
The product is wrapped in heavy-duty thermal shrink film (6 bottles for 1.5L and 12/24 units for single-serve). The film resists moisture and tearing, stabilizing the load on wooden pallets during transit.
Yes, all Shirin Asal food products carry official HALAL certification issued by recognized authorities. The certification is fully compliant with the food import guidelines of GCC countries.
A standard 22-ton reefer trailer can accommodate up to 20 pallets depending on the bottle size selection (250ml vs 1.5L). Pallet layout and weight distribution are planned to comply with international axle weight regulations at border crossings.
Export settlements are typically managed via exchange transfer, swift/bank wire, or border-point clearance depending on the contract. An advance deposit is required for batch production scheduling, with the balance settled prior to customs release.
Once opened, the bottle must remain refrigerated and consumed within 3 to 5 days for best sensory quality. Leaving the cap off may lead to loss of mint aroma and absorption of foreign refrigerator odors.