Shirin Asal Milky Caramel Hard Candy

Due to extremely low final moisture content (<2%) and precise crystallization control, the 24-month shelf life is maintained provided the product is stored below 25°C and under 55% relative humidity.

Individual sealed twist wrappers act as an effective barrier against atmospheric moisture, preventing inter-candy adhesion in hot and humid export markets.

Each export master carton contains ten 1kg individual bags (10kg net weight total). The cartons feature high stacking strength suitable for multi-tier palletizing.

Standard distribution is in 1kg poly bags. However, custom packaging in decorative tin boxes or PET jars can be arranged for large-scale OEM orders.

The product falls under HS Code 17049000 (Sugar Confectionery Not Containing Cocoa). This classification qualifies for preferential tariffs under bilateral trade agreements in select markets.

A 40ft High Cube container can accommodate approximately 22 to 24 metric tons of boxed hard candy (approx. 2,200 to 2,400 master cartons).

Domestic MOQ is set at 100 master cartons (10kg each). For international export clients, the baseline order is 500 cartons (5 tons) or a minimum of one 20ft container.