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Shirin Asal Layer Cake 1898
Shirin Asal Export Grade Export Ready New

Shirin Asal Layer Cake 1898

Special sponge layer cake with cocoa flavor and chocolate coating by Shirin Asal, ideal for export and distribution.

Country of Origin
Iran
Shelf Life
۶ ماه
Packing
سلفون تک‌عددی صنعتی در کارتن مادر مقوایی
Unit
Carton
Storage
در جای خشک و خنک (۱۵ تا ۲۲ درجه سانتی‌گراد)
Certifications
ISO 22000 HACCP Halal ISO 9001
Shirin Asal Food Industrial Group
Manufacturer
Shirin Asal Food Industrial Group
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Specifications & Details

Product Description

Shirin Asal Layer Cake Code 1898 is a premium Confectionery offering from the Shirin Asal Food Industrial Group. Manufactured with an optimal balance of fine sponge cake, high-grade cream filling, and rich cocoa coating. Automated manufacturing and barrier packaging protect product moisture and sponge softness over extended storage periods, making it highly requested for wholesale catalogs and regional exports.

Technical Specs

Product Type
Sponge Layer Cake
Packaging
Single wrapper / Master carton
Shelf Life
6 Months
Storage Conditions
Cool and dry place (15-22°C)
Country of Origin
Iran
HS Code
190590
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
سلفون تک‌عددی صنعتی در کارتن مادر مقوایی
Min. Order
100 Carton
Shelf Life
۶ ماه
Storage
در جای خشک و خنک (۱۵ تا ۲۲ درجه سانتی‌گراد)
Country of Origin
Iran
HS Code
190590

FAQ

Frequently asked questions

This SKU is typically packed 48 units per master carton. The minimum order quantity (MOQ) for wholesale distributors is set at 100 master cartons (4,800 individual units). Sample shipments for quality evaluation prior to finalizing export purchase agreements can be arranged upon commercial inquiry.

Yes, Shirin Asal cake processing lines run fully automated from batter mixing, baking, cream injection, cocoa coating to primary wrapping under stringent hygienic clean-room conditions. This eliminates secondary contamination risks and ensures high food safety standards and shelf-life consistency.

For domestic wholesale contracts, payment is settled via cash or approved credit lines backed by bank guarantees. For export contracts, standard international payment methods such as advance T/T wire transfer, Letter of Credit (L/C), or delivery terms (FOB/CFR) apply per commercial agreement.

Individual packaging utilizes multi-layer food-grade metallized OPP/PE film. This provides an excellent protective barrier against light, oxygen ingress, and ambient humidity. The flexible film structure maintains product freshness and offers high mechanical resistance against handling friction during logistics.

Yes, quality parameters and formulation comply with standards set by Persian Gulf authorities (such as SFDA) and Eurasian Economic Union (EAEU/EAC) technical regulations. Halal certification and mandatory nutritional labeling for destination markets are fully integrated into export packaging designs.

All wholesale and export shipments undergo strict pre-dispatch quality inspections. In case of laboratory analysis discrepancies or factory packaging defects, claims submitted within 48 hours with documentation are reviewed. Shirin Asal is committed to replacing defective batches or issuing credit notes in accordance with quality warranty clauses in commercial contracts.

A standard serving size (approx. 35g to 40g) contains around 12% to 15% fat (derived from the cocoa coating and baking fats) and approximately 20% sugars. Detailed nutritional panels compliant with Food and Drug Administration labeling codes are displayed on every packaging unit.

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