Special sponge layer cake with cocoa flavor and chocolate coating by Shirin Asal, ideal for export and distribution.
FAQ
This SKU is typically packed 48 units per master carton. The minimum order quantity (MOQ) for wholesale distributors is set at 100 master cartons (4,800 individual units). Sample shipments for quality evaluation prior to finalizing export purchase agreements can be arranged upon commercial inquiry.
Yes, Shirin Asal cake processing lines run fully automated from batter mixing, baking, cream injection, cocoa coating to primary wrapping under stringent hygienic clean-room conditions. This eliminates secondary contamination risks and ensures high food safety standards and shelf-life consistency.
For domestic wholesale contracts, payment is settled via cash or approved credit lines backed by bank guarantees. For export contracts, standard international payment methods such as advance T/T wire transfer, Letter of Credit (L/C), or delivery terms (FOB/CFR) apply per commercial agreement.
Individual packaging utilizes multi-layer food-grade metallized OPP/PE film. This provides an excellent protective barrier against light, oxygen ingress, and ambient humidity. The flexible film structure maintains product freshness and offers high mechanical resistance against handling friction during logistics.
Yes, quality parameters and formulation comply with standards set by Persian Gulf authorities (such as SFDA) and Eurasian Economic Union (EAEU/EAC) technical regulations. Halal certification and mandatory nutritional labeling for destination markets are fully integrated into export packaging designs.
All wholesale and export shipments undergo strict pre-dispatch quality inspections. In case of laboratory analysis discrepancies or factory packaging defects, claims submitted within 48 hours with documentation are reviewed. Shirin Asal is committed to replacing defective batches or issuing credit notes in accordance with quality warranty clauses in commercial contracts.
A standard serving size (approx. 35g to 40g) contains around 12% to 15% fat (derived from the cocoa coating and baking fats) and approximately 20% sugars. Detailed nutritional panels compliant with Food and Drug Administration labeling codes are displayed on every packaging unit.