Two-layer sponge cake with cream filling and cocoa coating, suitable for regional distribution and retail chains.
FAQ
Code 173 layer cake features a optimized sponge density and controlled moisture profile that prevents crumbling during logistics. The cream filling ratio is calibrated to deliver a rich taste without making the cake greasy. This formulation ensures that the cake retains its initial softness and fresh taste over its extended 6-month shelf life.
Each master carton contains 48 individual units with a total gross weight of approx. 2.0 to 2.5 kg. Dimensions are standardized to maximize pallet space utilization on standard Euro-pallets (80x120 cm). A 40ft High Cube (HQ) dry container can accommodate approximately 2,500 to 2,800 master cartons under palletized shipment setups.
Securing a regional distribution agency requires suitable warehouse facilities with climate control, established van-sales logistics, and a valid bank guarantee. Shirin Asal offers volume rebates, marketing support, and exclusive territorial distribution terms to qualified regional partners.
For domestic orders, dispatch is typically completed within 3 to 5 business days from the nearest regional distribution hub. For export orders, production, custom packaging, origin customs clearance, and handover to the freight carrier require 10 to 15 working days following deposit confirmation.
Yes, all food additives such as emulsifiers and preservatives are incorporated within strictly regulated limits set by Codex Alimentarius and national standards (ISIRI). Advanced baking equipment coupled with hygienic multi-layer packaging reduces the necessity for high preservative dosages while maintaining safety.
Yes, sample boxes containing product samples, technical datasheets, and catalogs are available for verified wholesale buyers and export traders. Sample freight costs for qualified international trading firms are deductible from the final commercial invoice upon placing the firm bulk order.
Nutritional values are calculated based on accredited laboratory testing per 100g and individual serving sizes. Each serving delivers approximately 160 to 180 kcal of energy. The printed label clearly details total carbohydrates, proteins, fats, trans-fats, and sodium levels in both Persian and English formats.