Shirin Asal Layer Cake 170

The minimum order quantity (MOQ) for wholesale buyers is 100 master cartons. Each master carton contains individual foil-wrapped units (typically 36 to 48 pieces based on unit weight) stacked on standard 120x80 cm pallets. For export orders, shipments are calculated based on 20ft or 40ft dry container capacity to optimize volumetric efficiency and minimize freight costs per unit.

Shirin Asal Layer Cake does not require cold chain refrigerated transport and can be stored at ambient room temperature (18°C to 25°C). However, it must be kept away from direct sunlight, high humidity, and heat sources. For international transit to tropical regions, thermal-insulated containers or temperature-monitored trucks are recommended to prevent potential softening of the cocoa coating.

The product features a shelf life of 6 months from the production date. Manufacturing date, expiration date, batch number, and health permits are inkjet-printed on each individual wrapper and master carton label. Multi-layer barrier packaging prevents oxygen and moisture ingress, ensuring sponge softness and cream stability throughout the shelf life.

Yes, Shirin Asal exports to over 60 countries worldwide. For volume contracts, custom export packaging with multilingual text (Arabic, English, Russian, French) compliant with destination market standards can be produced. All required documentation including Certificates of Analysis (COA), Health Certificates, and Halal certification are provided for customs clearance.

This cake is manufactured in facilities certified under ISO 22000, HACCP, and ISO 9001 quality management systems. It also bears the National Standard mark of Iran and international Halal certification. Quality control protocols cover raw material inspection (flour, fats, cocoa) through to final microbiological batch testing prior to release.

Ingredients include wheat flour, sugar, vegetable fats, fresh eggs, cocoa powder, milk powder, and cream filling. The formulation utilizes zero trans-fat specialty fats. Serving as an energy-rich snack, complete nutritional tables and allergen disclosures (gluten, egg, dairy derivatives) are clearly printed on each unit pack.

The product is classified under HS Code 190590 for baked goods and cakes. Standard export documentation includes Packing List, Commercial Invoice, Certificate of Origin (COO), Health Certificate, and Certificate of Inspection (COI) upon request. The export compliance team manages all origin customs clearance procedures to ensure seamless loading and shipping logistics.