Shirin Asal Jelly Candy Jelly Pop

The minimum wholesale order for this jelly product is 30 cartons, with durable 5kg cartons prepared for wholesale and export distribution.

The shelf life is 24 months, and it must be stored in a dry, cool environment below 25°C to preserve product texture.

This product is prepared using glucose syrup, sugar, standard Halal gelatin, natural fruit concentrate, and approved food flavors.

Yes, it holds reputable ISO 22000, HACCP certifications, sanitary permits, and Halal standards for export to various countries.

Following order confirmation and sales registration, loading from the Tabriz factory is executed observing logistics protocols via TIDC transport.

Given the operation of subsidiary printing and packaging companies (Azarsun), negotiations for packaging designs based on target market needs are available.

Standard 5kg industrial cartons are arranged on sturdy wooden pallets and covered with protective wraps to remain intact along transit.