Shirin Asal Hitos Milk Chocolate Bar

The minimum wholesale order (MOQ) for domestic distributors is 100 cartons. For export clients, orders are configured on standard pallets (typically 80-100 cartons per pallet) and secured with protective stretch wrap to ensure climate stability during transit.

Milk chocolate is sensitive to temperatures above 22°C. For long-distance export shipments or tropical destinations, temperature-controlled reefer containers set at 15-18°C are utilized to prevent fat bloom and maintain visual and structural integrity.

Yes, for high-volume export contracts, customization of back-of-pack information including nutritional facts, ingredients, and barcoding in Arabic, English, Russian, or French is supported in compliance with target country regulations.

Every export consignment is dispatched with a Certificate of Analysis (COA), Food & Drug Administration Health Certificate, Certificate of Origin, Halal Certificate, and Phytosanitary/Health inspection documents.

The Hitos formulation features a minimum of 30% cocoa solids (cocoa butter and solids) and approximately 18% milk solids, delivering a creamy texture and balanced flavor profile.

Due to pure cocoa butter content, the melting point is between 30°C and 32°C. However, warehouse storage must be maintained below 22°C to preserve the cocoa butter crystallization and prevent blooming.

For domestic wholesale, lead time is 3 to 5 business days. For containerized export shipments, production and loading require 10 to 14 business days following packaging design sign-off and deposit receipt.