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Shirin Asal Hitos Layer Cake with Milk Cream
Shirin Asal استاندارد Export Ready New

Shirin Asal Hitos Layer Cake with Milk Cream

Shirin Asal Hitos layer cake filled with delicate milk cream, featuring a light sponge structure for snacks and hospitality.

Country of Origin
Iran
Shelf Life
6 Months
Packing
Flow-pack individual wrapper in export carton
Unit
Carton
Storage
Cool and dry place (15-25°C)
Certifications
ISO 22000 HACCP ISO 9001 Halal
Shirin Asal Food Industrial Group
Manufacturer
Shirin Asal Food Industrial Group
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Specifications & Details

Product Description

Hitos Layer Cake with Milk Cream is a specially crafted confectionery item tailored for consumers who prefer mild, milky flavors. Combining a delicate sponge base with rich milk cream filling, it delivers a smooth and light taste experience. Produced under strict quality controls on modern automated lines, it is an ideal SKU for supermarket distribution, catering supply, and international sales.

Technical Specs

Product Type
Sponge Layer Cake with Milk Cream
Packaging Type
Flow-pack individual wrapper in export carton
Shelf Life
6 Months
Storage Conditions
Cool and dry place (15-25°C)
Country of Origin
Iran
HS Code
190590
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
Flow-pack individual wrapper in export carton
Min. Order
100 Carton
Shelf Life
6 Months
Storage
Cool and dry place (15-25°C)
Country of Origin
Iran
HS Code
190590

FAQ

Frequently asked questions

Hitos Milk Cream Cake incorporates high-grade milk solids and a balanced carbohydrate-protein ratio. It serves as an energizing, palatable option for school snack programs and retail breakfast segments. All raw ingredients undergo strict microbiological and chemical testing in Shirin Asal's accredited labs.

Hitos master cartons utilize 5-ply corrugated board with kraft moisture-barrier liners. Combined with individual heat-sealed flow-pack wrappers, the cake sponge remains protected against ambient humidity absorbency. This packaging configuration allows extended warehousing in humid port terminals and tropical transit hubs.

Importers can consolidate multiple Hitos flavors (Hazelnut, Cocoa, and Milk Cream) into a single container consignment. A minimum threshold of 50 cartons per flavor applies, provided the total volume meets full container load requirements. This consolidation strategy empowers distributors to introduce a diverse SKU portfolio with optimized freight efficiency.

Standard production and dispatch lead time is 10 to 14 business days following deposit receipt and artwork approval. This timeframe covers fresh production, export packaging, health certificate issuance, and port transit. For ready-stock inventory in export warehouses, accelerated dispatch within 5 business days is achievable.

Yes, all Shirin Asal manufacturing lines operate under official Halal Research & Information Center oversight, holding verified Halal certification. This seal is recognized across Islamic nations, OIC members, and GCC regulatory bodies. Documentary copies of Halal and ISO certifications are provided alongside core shipping manifests.

Every production batch of Hitos cake undergoes strict microbiological testing (absence of molds/yeasts), chemical analysis (moisture, fat, and sugar content), and organoleptic sensory evaluations. Final dispatch authorization is granted only upon Quality Control (QC) clearance. A Certificate of Analysis (COA) document is routinely issued for every dispatched shipment.

For high-volume export accounts, Shirin Asal offers Private Label (OEM) contract manufacturing services for layer cakes under formal supply agreements. Minimum film printing run requirements and long-term volume commitments apply for custom brand manufacturing.

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