Shirin Asal Hitos Layer Cake with Hazelnut Cream & Chocolate Coating

The standard Minimum Order Quantity (MOQ) for Shirin Asal Hitos Hazelnut Cake is 100 master cartons. For mixed container export orders, order volumes can be adjusted based on pallet optimization and combinations with other Shirin Asal confectionery items. All shipments are packed on stretch-wrapped standard pallets to prevent physical damage during cross-border road or sea transit.

Due to its chocolate coating and hazelnut cream content, Hitos Layer Cake must be stored between 15°C and 25°C with relative humidity below 65%. For export routes into warm climates (such as Persian Gulf states or Southern Iraq during summer), temperature-controlled reefer containers are mandatory. Failing to maintain ambient temperature boundaries can cause minor surface chocolate blooming or foil adhesion inside the wrapper.

Each master carton of Hitos Hazelnut Cake contains flow-wrapped individual units. Gross weight and carton dimensions allow 6 to 8 layer stacking on standard Euro-pallets (120x80 cm). High-test 5-ply corrugated master cartons protect individual pieces from compression damage at lower tier levels. Exact carton dimensions and CBM metrics are provided in the Proforma Invoice to enable accurate 40ft HQ container load optimization.

Yes, Shirin Asal products, including Hitos Layer Cake, feature multi-language packaging (Persian, English, Arabic, Russian, and French) tailored for core export markets. For bulk orders, custom label overprinting or packaging adjustments compliant with GSO (Gulf) or EAEU standards can be arranged. All export wrappers carry the official Halal certification mark alongside standardized barcode metrics and production facility traceability details.

The 6-month shelf life of Hitos Layer Cake is achieved through low water activity (aW) control in formulation, protective multi-layer barrier packaging against oxygen/moisture ingress, and fully automated touchless baking and packaging technology. This industrial process prevents mold development and maintains moisture retention without reliance on harmful artificial chemical preservatives.

Hitos Layer Cake contains wheat flour (gluten), eggs, milk powder, soy lecithin, and hazelnut paste. Therefore, allergen warnings apply for individuals with sensitivities to gluten, dairy, soy, or tree nuts. Fat and sugar levels comply with national confectionery manufacturing guidelines, providing balanced energy for an on-the-go snack. Full nutritional metrics are printed on each package wrapper.

Wholesale buyers and importers can submit a formal Letter of Intent (LOI) or inquiry through the Iranco B2B platform. Sample kits for taste and packaging evaluation are dispatchable upon validation of buyer credentials. Export quotations are issued under standard Incoterms, including FOB (Bandar Abbas / Bandar Anzali) or CIF destination port pricing.