Shirin Asal Hitos Layer Cake with Cocoa Cream

Hitos Cocoa Cake, featuring a classic cocoa filling without chocolate coating, is positioned as a mass-market economic staple ideal for daily household snacks and school pantries. Hazelnut versions target premium confectionery segments. This pricing segmentation allows wholesale distributors to offer balanced product portfolios to retail networks.

The stand-alone MOQ is 100 cartons, but full container loads (FCL 20ft or 40ft HQ) are recommended to optimize freight-per-unit metrics. A 40ft HQ container holds approximately 2,800 to 3,200 master cartons depending on pallet configuration. Shirin Asal manages all Iranian export customs declaration processes for FOB port delivery.

Because it lacks an external chocolate coating, Hitos Cocoa Cake is thermally resilient compared to coated items and resists structural deformation up to 28°C. However, standard cool dry storage (15–25°C) is recommended for optimal moisture preservation. Official shelf life remains 6 months from the date of manufacture under proper ambient storage.

Yes, all Shirin Asal products carry the Iranian National Standard mark, FDA Health Apple seal, ISO 22000, and HACCP certifications. For every export consignment, an official Health Certificate is issued by sanitary authorities. These documents are attached to shipping paperwork to guarantee seamless customs clearance at the destination port.

Payment terms for export contracts typically involve T/T wire transfers or exchange house settlements. The standard structure requires an advance deposit upon order confirmation, with the balance settled prior to loading or against shipping documents (Bill of Lading). Flexible financial terms may be discussed for long-term contract partners and high-volume distributors.

Hitos Layer Cake is wrapped in individual flow-pack BOPP film wrappers with hermetic heat sealing. This primary packaging barrier prevents oxygen contact and moisture loss. The film is engineered for high-impact visual presentation in retail displays while assuring maximum hygienic protection.

Operating multiple advanced automated bakery lines, Shirin Asal possesses a monthly production capacity exceeding several hundred metric tons for layer cakes. This mass scale ensures consistent supply for large-scale export orders and domestic demand. Uninterrupted supply chain guarantees during peak consumption seasons are a core advantage of partnering with Shirin Asal.