Shirin Asal Hitos Hazelnut Chocolate Bar

Contains a minimum of 12% to 15% roasted hazelnut pieces. The nuts undergo controlled thermal roasting to eliminate moisture, preserving crispness and preventing fat migration.

High-barrier packaging films impenetrable to oxygen and UV light are utilized to minimize lipid oxidation, ensuring hazelnuts stay fresh over the entire 12-month shelf life.

In compliance with Codex Alimentarius rules, tree nuts (hazelnut), dairy, and soy lecithin are clearly bolded in the ingredients list and allergen warning panel.

Each export carton is standardized with defined net and gross weights. Exact CBM dimensions and box counts are detailed in the proforma invoice for logistics optimization.

Commercial sample kits are arranged upon official company enquiry and dispatched via international express couriers, with freight charges payable by the buyer.

Customizations of inner wrapper thickness or retail display boxes (Show Boxes) are technically supported subject to printing plate MoQs and technical agreements.

Buyers can arrange Pre-Shipment Quality and Quantity Inspection (PSI) through accredited international agencies such as SGS or Cotecna at the factory.