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Shirin Asal Hitos Dark Chocolate Bar
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Shirin Asal Hitos Dark Chocolate Bar

Premium dark chocolate bar with rich cocoa intensity and smooth finish for wholesale and confectionery buyers.

Country of Origin
Iran
Shelf Life
18 Months
Packing
Protective Laminate Film in Export Carton
Unit
Carton
Storage
15-18°C, Cool & Dry Place
Certifications
ISO 22000 HACCP ISO 9001 Halal
Shirin Asal Food Industrial Group
Manufacturer
Shirin Asal Food Industrial Group
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Specifications & Details

Product Description

Hitos Dark Chocolate Bar by Shirin Asal Food Industrial Group offers a refined dark chocolate experience with balanced bitterness and rich cocoa aroma. Specially formulated for long shelf-life and thermal stability during distribution, it is ideal for commercial supply, retail chain stocking, and international trade.

Technical Specs

Product Type
Dark Chocolate Bar
Packaging
Protective Laminate Film in Export Carton
Shelf Life
18 Months
Storage Conditions
15-18°C, Cool & Dry Place
Country of Origin
Iran
HS Code
180632
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
Protective Laminate Film in Export Carton
Min. Order
100 Carton
Shelf Life
18 Months
Storage
15-18°C, Cool & Dry Place
Country of Origin
Iran
HS Code
180632

FAQ

Frequently asked questions

Hitos Dark Chocolate is formulated with natural cocoa butter and cocoa powder, featuring a balanced 55% to 60% cocoa solids ratio, delivering a rich chocolate flavor without excess astringency.

Due to the absence of milk solids and the presence of natural cocoa antioxidants, dark chocolate offers an extended 18-month shelf life, making it highly suited for long-distance maritime container shipments.

The primary recipe contains no animal-derived ingredients. However, as it is produced in a facility that also processes dairy products, cross-contamination trace warnings may apply for strict vegans.

A 20ft standard container typically holds around 10-12 metric tons (palletized), while a 40ft High Cube Reefer container can accommodate up to 22 metric tons depending on road transport weight limits.

Pricing is volume-tiered and quoted based on Incoterms (EXW Factory or FOB Bandar Abbas/Anzali). Official proforma invoices are issued with clear breakdown of logistics and compliance costs.

Advanced tempering processes stabilize the cocoa butter crystals during production. However, storage temperatures exceeding 24°C or extreme thermal fluctuations can still cause surface fat bloom.

Payments are structured via telegraphic transfer (T/T), exchange accounts, or advance deposit with final balance cleared prior to container loading, as agreed in the sales contract.

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