Shirin Asal Hitos Chocolate Coated Wafer

The minimum order quantity is 100 cartons for domestic wholesale and one 20ft container (approx. 1,200 to 1,500 cartons) for export orders. Cartons are manufactured with heavy-duty 5-ply corrugated cardboard to protect against damage during maritime or road transit.

Due to the chocolate coating and cream filling, the product must be stored at temperatures between 15°C and 22°C with relative humidity below 60%. For tropical export destinations, reefer containers are recommended to prevent chocolate melting.

Yes, for high-volume B2B orders, multi-language printing (Arabic, English, Russian, French) for nutritional facts, barcodes, and expiration dates on primary and secondary packaging is fully supported.

Every export shipment is accompanied by ISO 22000, HACCP, Halal certification, Certificate of Origin, and official Health Certificates issued by the Iranian Food and Drug Administration.

The product contains approximately 22% total fat (primarily cocoa butter and CBR) and 5% protein. Detailed lab analysis and international standard nutritional facts are provided with product documentation.

Standard production lead time for fresh batch manufacturing is 10 to 15 business days following financial confirmation. Transit to Iranian border points or ports takes an additional 3 to 5 days.

Deliveries are conducted under FOB (Southern Iranian ports or Anzali), FCA, or CPT terms. Payment options include exchange wire transfers and agreed B2B contractual structures.