Shirin Asal Hitan Chocolate Toffee

The minimum B2B order size directly from the factory is 100 cartons. The product is packed in 5 kg or 10 kg bulk cartons containing individually wrapped twist candies. For full container load (FCL) orders (20ft and 40ft), palletized handling with industrial stretch wrap is available to prevent transit damage.

The optimal storage temperature ranges between 15°C and 21°C with relative humidity below 60%. For transit to tropical destinations such as the Persian Gulf or African markets, reefer containers set at 18°C are strongly recommended to maintain product shape and prevent coating stickiness.

Yes, all Shirin Asal products hold international Halal certification, ISO 22000, HACCP, and ISO 9001. Additionally, an Official Health Certificate and Certificate of Origin (COO) issued by the Iran Chamber of Commerce accompany each export shipment.

For high-volume orders (typically minimum one full container), printing nutritional facts, ingredients, and importer details in Arabic, English, Russian, or Turkish directly on the packaging is supported. For smaller volumes, compliant localized adhesive labeling is applied.

The official shelf life is 12 months from the production date. Flavor integrity and soft texture are preserved using metallized film wraps that act as a moisture and oxygen barrier. All export shipments are dispatched with fresh production dates (typically within 2 weeks of manufacture).

The international HS Code for this product is classified under 180690 (Other food preparations containing cocoa). This code is standard globally for customs valuation, import tax calculation, and commercial proforma issuance.

Standard delivery terms are EXW (Ex-Works Tabriz factory) or FOB (Iranian Southern/Northern ports). CFR and CIF terms can also be quoted upon request. Payment methods include international bank transfers, exchange accounts, or approved documentary credits based on agreement.