Shirin Asal Hitan Caramel Toffee

Hitan Caramel Toffee contains no cocoa solids and is classified under HS Code 170490 (Sugar confectionery not containing cocoa). This code distinction often benefits importers with lower customs duties in markets with high cocoa tariffs.

The formulation ensures structural stability at ambient temperatures up to 25°C without melting. The tight double-twist wrapper seals the candy, protecting it against atmospheric moisture in humid coastal regions.

Minimum order quantity is 100 cartons of 10 kg each. Shipments can be loaded onto pallets in standard dry containers under temperate weather, reducing freight costs compared to reefer containers.

Yes, the product contains milk solids and dairy powder to produce its authentic caramel profile. Complete allergen declaration statements in required languages are printed on export packaging.

The product is Halal certified and manufactured under ISO 22000 and HACCP food safety systems. Microbiological and heavy metal lab tests are systematically conducted on each production batch.

Export orders are manufactured on-demand following proforma confirmation. International buyers receive cargo with practically full 12-month shelf life remaining (manufactured within 10 days of dispatch).

Yes, product samples for tasting and packaging evaluation can be dispatched via international courier or handed over to buyer representatives in Iran. Courier fees are creditable against initial commercial orders.