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Shirin Asal HiCup Wafer with Hazelnut Cream
Shirin Asal استاندارد Export Ready New

Shirin Asal HiCup Wafer with Hazelnut Cream

Crispy wafer with rich hazelnut cream filling, ideal for daily snacks and hospitality.

Country of Origin
Iran
Shelf Life
12 Months
Packing
Multi-layer Laminated Foil / Carton
Unit
Carton
Storage
15-22°C (Cool and Dry Place)
Certifications
ISO 22000 HACCP ISO 9001 Halal
Shirin Asal Food Industrial Group
Manufacturer
Shirin Asal Food Industrial Group
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Specifications & Details

Product Description

Shirin Asal HiCup Wafer is a popular confection from the Shirin Asal Food Industrial Group. Produced using premium wheat flour, specialized confectionery vegetable oils, and rich natural hazelnut cream, this crisp layered wafer delivers a delightful taste experience for all age groups. Packaged in multi-layer protective foil to preserve freshness and crispness throughout its shelf life, HiCup wafers are optimized for wholesale distribution, retail chains, and export markets.

Technical Specs

Product Type
Hazelnut Cream Filled Wafer
Packaging Type
Multi-layer Laminated Foil / Carton
Shelf Life
12 Months
Storage Conditions
15-22°C (Cool and Dry Place)
Country of Origin
Iran
HS Code
19053200
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
Multi-layer Laminated Foil / Carton
Min. Order
100 Carton
Shelf Life
12 Months
Storage
15-22°C (Cool and Dry Place)
Country of Origin
Iran
HS Code
19053200

FAQ

Frequently asked questions

This product is packed in individual wrappers, placed in display boxes, and subsequently master-cartoned in 5-ply corrugated export boxes. The Minimum Order Quantity (MOQ) for international buyers is typically one standard pallet (approx. 60–80 cartons depending on configuration). For direct export shipments, FCL orders (20ft container) are preferred, with options for mixed-SKU loading across the Shirin Asal range.

The hazelnut cream used in HiCup wafers is formulated with controlled fat content and a homogeneous texture, using natural roasted hazelnut paste. The natural hazelnut paste concentration ranges between 6% and 10% in the cream formula, with total cream fat held between 30% and 32%. This formulation prevents fat separation under varying ambient temperatures while providing a smooth mouthfeel and rich hazelnut flavor.

For transport through hot climates (such as the Persian Gulf region or Africa), shipping via temperature-controlled reefer containers set at 18–20°C is highly recommended. If reefer transport is unavailable, product pallets must be kept out of direct sunlight and insulated against temperatures exceeding 30°C to prevent fat migration in the cream and loss of wafer crispness.

Yes, all wafer production lines at Shirin Asal Food Industrial Group operate under ISO 9001 Quality Management, ISO 22000 Food Safety, HACCP hazard analysis, and official Halal certifications issued by accredited international bodies. Certificate of Analysis (COA) documents and lab testing reports are provided per batch for customs clearance in destination markets.

This product contains wheat flour (gluten), hazelnut, soy (soy lecithin), and dairy derivatives (milk powder and whey powder). Clear allergen statements regarding gluten, tree nuts (hazelnut), and dairy are printed on the packaging in accordance with international food labeling standards.

For high-volume export orders, multi-lingual packaging printing (Arabic, English, Russian, etc.) including local importer details and custom barcodes is fully supported. Private label manufacturing requests are evaluated based on volume commitments and are subject to commercial agreement with Shirin Asal's export division.

Thanks to high-volume manufacturing capacity at Shirin Asal plants, standard inventory orders are typically loaded within 7 to 10 business days following order confirmation and payment processing. If custom packaging artwork or dedicated production runs are required, lead time ranges between 21 and 30 business days.

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