Hi Bye Chocolate Biscuit with Hazelnut Cream 100g

The minimum order quantity for export is 100 cartons. Each Master Carton contains 24 or 48 units (100g each), stretch-wrapped on standard pallets for international transport. Container-load discounts (FCL) are available upon request.

Store in a cool, dry ambient environment (15–25°C). Due to the hazelnut cream center, reefers or temperature-controlled containers are recommended for transit through tropical regions to prevent fat separation or melting.

Yes, for high-volume orders (typically minimum 1x40ft container per SKU), custom packaging design, multilingual print layout (Arabic, English, Russian, French), and OEM label options can be produced.

Export documentation includes Certificate of Origin, Health Certificate from the Food and Drug Administration, Certificate of Analysis (COA), International Halal Certificate, and ISO 22000 / HACCP compliance records.

The HS Code for this product is 190531 (Sweet Biscuits containing cocoa or sweetening matter). It qualifies for regional preferential trade tariffs under agreements like the EAEU-Iran trade pact.

The 12-month shelf life is validated via Accelerated Shelf Life Testing (ASLT) and multi-layer barrier packaging that protects against moisture and oxygen ingress. Sensory and microbiological lab tests are run on every production batch.

Standard production lead time is 7 to 14 business days post-deposit confirmation. Payment modalities include International Wire/Exchange (TT), LC, or advance balance settlement prior to border dispatch.