Chocolate biscuit stuffed with aromatic coconut cream filling, formulated for export.
FAQ
Upon receiving a formal Letter of Intent (LOI) stating exact SKU counts, preferred Incoterm (FOB/CFR), and port of destination, an official Proforma Invoice is issued within 24 to 48 business hours.
The coconut filling utilizes premium high-fat coconut powder imported directly from certified Southeast Asian suppliers, guaranteeing authentic natural aroma and taste without synthetic harshness.
Export cartons are manufactured using 5-ply heavy-duty corrugated fiberboard with high Box Compression Test (BCT) values, engineered to withstand stacking pressures and transport humidity.
Yes, consolidated mixed-container loadings combining biscuits, wafers, chocolates, and cakes from Shirin Asal’s lineup are fully supported for optimal portfolio diversity.
Shirin Asal’s continuous mass production ensures robust supply year-round. However, for peak seasonal demands, advance order lock-in 3 to 4 weeks prior is recommended to secure factory allocation.
Formulated with food-grade natural antioxidants and encased in oxygen-barrier packaging, the coconut filling is preserved against lipid oxidation and flavor degradation throughout its 12-month shelf life.
Yes, third-party inspection agencies (e.g., SGS, Bureau Veritas) or buyer representatives are welcome to supervise packaging compliance, loading counts, and container sealing on-site.