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Hi Bye Chocolate Biscuit with Coconut Cream 100g
Shirin Asal استاندارد Export Ready New

Hi Bye Chocolate Biscuit with Coconut Cream 100g

Chocolate biscuit stuffed with aromatic coconut cream filling, formulated for export.

Country of Origin
Iran
Shelf Life
Export Carton
Packing
100g
Unit
Carton
Storage
12 Months
Certifications
ISO 22000 HACCP ISO 9001 Halal
Shirin Asal Food Industrial Group
Manufacturer
Shirin Asal Food Industrial Group
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Specifications & Details

Product Description

Hi Bye Chocolate Biscuit with Coconut Cream brings a exotic flavor profile combining rich cocoa dough with a creamy coconut center. Produced by Shirin Asal Group using state-of-the-art automated bakery lines, it offers consistent texture and extended shelf stability suitable for international B2B distribution networks.

Technical Specs

Product Type
Filled Chocolate Biscuit
Net Weight
100g
Packaging
Export Carton
Shelf Life
12 Months
Storage Conditions
Cool & Dry Place (15-25°C)
Country of Origin
Iran
HS Code
190531
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
100g
Min. Order
100 Carton
Shelf Life
Export Carton
Storage
12 Months
Country of Origin
Iran
HS Code
190531

FAQ

Frequently asked questions

Upon receiving a formal Letter of Intent (LOI) stating exact SKU counts, preferred Incoterm (FOB/CFR), and port of destination, an official Proforma Invoice is issued within 24 to 48 business hours.

The coconut filling utilizes premium high-fat coconut powder imported directly from certified Southeast Asian suppliers, guaranteeing authentic natural aroma and taste without synthetic harshness.

Export cartons are manufactured using 5-ply heavy-duty corrugated fiberboard with high Box Compression Test (BCT) values, engineered to withstand stacking pressures and transport humidity.

Yes, consolidated mixed-container loadings combining biscuits, wafers, chocolates, and cakes from Shirin Asal’s lineup are fully supported for optimal portfolio diversity.

Shirin Asal’s continuous mass production ensures robust supply year-round. However, for peak seasonal demands, advance order lock-in 3 to 4 weeks prior is recommended to secure factory allocation.

Formulated with food-grade natural antioxidants and encased in oxygen-barrier packaging, the coconut filling is preserved against lipid oxidation and flavor degradation throughout its 12-month shelf life.

Yes, third-party inspection agencies (e.g., SGS, Bureau Veritas) or buyer representatives are welcome to supervise packaging compliance, loading counts, and container sealing on-site.

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